ProductsTrevisanSfogliatine glassate

Trevisan

Sfogliatine glassate

BARCODE:8002234390041

LABELS:Natural Flavors

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,182.7 kJ (522 kcal)
FAT	29 g
Saturated fat	14 g
Carbohydrates	57 g
Sugars	20 g
Dietary fiber	2.5 g
Proteins	7.1 g
Salt	0.7 g
Sodium	0.28 g
Minerals
Fruits, vegetables and legumes	~ 0.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,182.7 kJ (522 kcal)	? (522 kcal)	?
FAT	29 g	29 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	57 g	57 g	?
Sugars	20 g	20 g	?
Added sugars	~ 17.45 g	?	~ 17.45 g
Dietary fiber	2.5 g	2.5 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.7 g	0.7 g	?
Sodium	0.28 g	0.28 g	?
Minerals
Fruits, vegetables and legumes	~ 0.4 %	?	~ 0.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,183 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

127 min (~12,727 steps)

Swimming

77 min

Bicycling

59 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

farina di grano tenero tipo "O", margarina vegetale [olie vegetali (palma e girasole), acqua, emulsionante: E471, sale, correttore dell acidilà: E330, aromi], glassa 25 % (zucchero, albume d'uovo), decorazione alltalbicocca 2% (sciroppo di glucosio-fruttosio, purea di albicocca 20%, zucchero, gelificante: pectine, acidificante: acido citrico, amido modificato, addensante: farina di seme di carrube, aroma naturale), latte scremato in polvere, sale, aromi.

Ingredient information

Wheat Flour Type 0

40.55% (estimate)

Vegetable Margarine

30.75% (estimate)

Olie Vegetali

17.46% (estimate)

Palm

9.77% (estimate)

Sunflower

7.69% (estimate)

Water

6.65% (estimate)

Emulsifier

3.32% (estimate)

E471

3.32% (estimate)

Salt

0.35% (estimate)

Correttore Dell Acidila

0.35% (estimate)

E330

0.35% (estimate)

Flavouring

2.62% (estimate)

Glaze

25.0%

Sugar

16.25% (estimate)

Egg White

8.75% (estimate)

Decorazione Alltalbicocca

2.0%

Glucose Fructose Syrup

1% (estimate)

Apricot Puree

0.4%

Sugar

0.2% (estimate)

Gelling Agent

0.2% (estimate)

E440a

0.2% (estimate)

Acid

0.1% (estimate)

E330

0.1% (estimate)

Modified Starch

0.05% (estimate)

Thickener

0.03% (estimate)

Carob Seed Flour

0.03% (estimate)

Natural Flavouring

0.02% (estimate)

Skimmed Milk Powder

0.85% (estimate)

Salt

0.35% (estimate)

Flavouring

0.5% (estimate)

Allergens

EggsGlutenMilk

Traces

SoybeansFrutta Secca A Guscio

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	8.75 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 1, 2017 at 5:19:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:01:19 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, isabelle74, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllBecOLHoQj5HS7fiFTT7_S3Kb75cP1y8qH7A6s.

View on Open Food Facts