ProductsAperolApéros Apéritif Italien 15*

Aperol, DCM S.p.A., Davide Campari-Milano S.p.A., Fratelli Barbieri

Apéros Apéritif Italien 15*

70cl

BARCODE:8002230130504

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Liqueurs

LABELS:Not Advised For Specific People, Green Dot, Made In Italy, Not Advised For Pregnant Women

PACKAGING:Glass, Bottle

MANUFACTURING:Italie

COUNTRIES:France, Germany, Italy

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Alcohol	15 % vol
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
FAT	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Added sugars	~ 21.43 g	?	~ 21.43 g
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Alcohol	15 % vol	15 % vol	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

water, sugar, alcohol, flavourings (contains quinine), sodium chloride, colouring agents: orange-yellow e110, red e124,

Ingredient information

Water

57.14% (estimate)

Sugar

21.43% (estimate)

Alcohol

10.71% (estimate)

Flavouring

2.5% (estimate)

Quinine

2.5% (estimate)

Sodium Chloride

2.5% (estimate)

Agents De Coloration

2.5% (estimate)

E110

2.5% (estimate)

Rouge E124

3.21% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:rouge-e124

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:rouge-e124

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E110 - Sunset yellow FCF

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E110 - Sunset yellow FCFColour

Sunset Yellow FCF (also known as Orange Yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liqueur • Score: 38/100

Life-cycle reference

Category: Liqueur PEF environmental score: 0.21 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.6 %
Processing	10.7 %
Packaging	23.3 %
Transportation	11.0 %
Distribution	2.1 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -7 Final score: 31/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Liqueur. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liqueur. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.4 %
Processing	12.1 %
Packaging	39.8 %
Transportation	18.5 %
Distribution	1.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass, Bottle

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 15, 2016 at 2:10:43 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 10:27:26 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, bredowmax, inf, keragui, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, roboto-app, scanbot, sebleouf, tacite, telperion87, yuka.ZTU4a0NMWW51c2t6by9BVXhnTE4zTkpuMzRPRmZtM3BLTzBVSWc9PQ.

View on Open Food Facts