ProductsCrik CrokPlus Barbecue (Snack salé)

Crik Crok

Plus Barbecue (Snack salé)

Name: Plus Barbecue (Snack salé)
Brand: Crik Crok

100g

BARCODE:8002085001899

CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Salty Snacks Made From Potato

LABELS:No Gluten

MANUFACTURING:Crik Crok S.r.l.,SS148 km 27.650 - 00071 - Pomezia (RM),Italia

COUNTRIES:France, Italy, Spain

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (31%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2259 kJ (535 kcal)
Fat	31 g
Saturated fat	15 g
Carbohydrates	59.5 g
Sugars	1.5 g
Dietary fiber	3 g
Proteins	4.5 g
Salt	1.4 g
Sodium	0.56 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2259 kJ (535 kcal)	? (535 kcal)	?
Fat	31 g	31 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	59.5 g	59.5 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	3 g	3 g	?
Proteins	4.5 g	4.5 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pommes de terre déshydratées, huiles végétales (palme et tournesol à haute teneur en acide oléique en proportion variable), amidon de pomme de terre, farine de riz, farine de maïs, préparation aromatisante au goût de barbecue 7% (sucre, extrait de levure, tomate en poudre, épices, ail en poudre, de l'oignon en poudre, sel fumé, arômes naturels, acide malique, paprika, fibres végétales), sel iodé 1,4% (sel, iodate de potassium 0,0033%), sel 0,5%, dextrose, correcteur d'acidité: E503, acide citrique, émulsifiant: E471, stabilisant: E450i, antioxydants: disulfite de sodium, 304, colorants: curcumine, extrait de paprika.

Ingredient information

Potato

35.05% (estimate)

Vegetable Oil

21.03% (estimate)

Palm Oil

12.26% (estimate)

High Oleic Sunflower Oil

8.76% (estimate)

Potato Starch

16.35% (estimate)

Rice Flour

14.01% (estimate)

Corn Flour

10.28% (estimate)

Preparation Aromatisante Au Gout De Barbecue

7.0%

Sugar

1.07% (estimate)

Yeast Extract

1.03% (estimate)

Tomato

0.82% (estimate)

Spice

0.34% (estimate)

Garlic

0.09% (estimate)

Onion

< 1.17% (estimate)

Smoked Salt

< 1.07% (estimate)

Natural Flavouring

< 0.89% (estimate)

E296

< 0.77% (estimate)

Paprika

< 0.67% (estimate)

Vegetable Fiber

< 0.6% (estimate)

Iodised Salt

1.4%

Salt

0.7% (estimate)

E917

Salt

0.5%

Dextrose

< 0.5% (estimate)

Acidity Regulator

< 0.5% (estimate)

E503

< 0.5% (estimate)

E330

< 0.5% (estimate)

Emulsifier

< 0.5% (estimate)

E471

< 0.5% (estimate)

Stabiliser

< 0.5% (estimate)

E450i

< 0.5% (estimate)

Antioxidant

< 0.5% (estimate)

E223

< 0.5% (estimate)

304

< 0.5% (estimate)

Colour

< 0.5% (estimate)

E100

< 0.5% (estimate)

E160c

< 0.5% (estimate)

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:304

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:304

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E160c - Paprika extract

Additives

E450 - Diphosphates

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, made from potato • Score: 89/100

Life-cycle reference

Category: Salty snacks, made from potato PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -30 Final score: 59/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, made from potato. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging components

Shape	Material	Recycling	Impact
1 LID OR CAP	PS 6 Polystyrene	Unknown	High
1 Tube	81 C PAP	Unknown	High
1 Unknown	PS 6 Polystyrene	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Crik Crok S.r.l.,SS148 km 27.650 - 00071 - Pomezia (RM),Italia

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 5, 2018 at 3:41:40 PM UTC by leregisseur .

Last edit on March 16, 2026 at 11:08:19 PM UTC by new-nutrition-bot .

Product page also edited by bot-tags-and-languages, elcoco, epfoodeye, foodless, guezguez-majed, halal-app-chakib, kiliweb, leregisseur, musarana, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, roboto-app, telperion87, thaialagata, yuka.UXJrc1Avd3ZtOHRVeTlnTS9SVDgwOWwxd0kzNVFVeVlLTW9XSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllRfCODhoSnfJxbUu2yh2MePLoPVQ-lXstbebKo, yuka.sY2b0xO6T85zoF3NwEKvlnZld9jFnRjYZj7imHWI2sWlEbzGf4B7_IvrHao.

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