Crik Crok
Crik Crok Plus Original
100 g
BARCODE:8002085001257
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps, Salty Snacks Made From Potato
LABELS:No Gluten
PACKAGING:Cylindre En Carton
ORIGIN:European Union
MANUFACTURING:Italie,Crik Crok S.r.l.,SS148 km 27.650 - 00071 - Pomezia (RM),Italia
COUNTRIES:France, Italy, Switzerland
STORES:Penny
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,222 kJ (531 kcal) |
| FAT | 31 g |
| Saturated fat | 14 g |
| Carbohydrates | 56 g |
| Sugars | 2 g |
| Dietary fiber | 3 g |
| Proteins | 5.5 g |
| Salt | 2 g |
| Sodium | 0.8 g |
| Minerals | |
| Iodine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,222 kJ (531 kcal) | 2,222 kJ (531 kcal) | ? |
| FAT | 31 g | 31 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 56 g | 56 g | ? |
| Sugars | 2 g | 2 g | ? |
| Added sugars | ~ 0.3 g | ? | ~ 0.3 g |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 5.5 g | 5.5 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Minerals | |||
| Iodine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,222 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
130 min (~12,956 steps)
Swimming
78 min
Bicycling
60 min
Running
45 min
Ingredients
Ingredients image
Ingredients list
dehydrated potatoes 56%, vegetable oils (sunflower, palm in varying proportion), rice flour, potato starch, corn flour, iodized salt, dextrose, acidity corrector (e330)
Ingredient information
Potato
56.0%
Vegetable Oil
24.75% (estimate)
Sunflower Oil
13.75% (estimate)
Palm Oil
11% (estimate)
In Varying Proportion
9.63% (estimate)
Rice Flour
4.81% (estimate)
Potato Starch
2.41% (estimate)
Corn Flour
1.2% (estimate)
Iodised Salt
0.6% (estimate)
Dextrose
0.3% (estimate)
Acidity Corrector
0.3% (estimate)
E330
0.3% (estimate)
Traces
MilkSoybeansMilk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: en:in-varying-proportion
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: en:in-varying-proportion
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salty snacks, made from potato • Score: 89/100Life-cycle reference
Category: Salty snacks, made from potato
PEF environmental score: 0.21
Climate change impact: 1.54 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.3 % |
| Processing | 18.6 % |
| Packaging | 5.7 % |
| Transportation | 7.0 % |
| Distribution | 2.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -158
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -30
Final score: 59/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
154 g CO2e per 100g of product.
Reference category: Salty snacks, made from potato.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.5 % |
| Processing | 14.8 % |
| Packaging | 11.9 % |
| Transportation | 11.8 % |
| Distribution | 1.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -158
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Unknown | |||
| Total |
Declared packaging
Cylindre En Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie,Crik Crok S.r.l.,SS148 km 27.650 - 00071 - Pomezia (RM),Italia
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 13, 2018 at 5:06:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:26:33 PM UTC by new-nutrition-bot .
Product page also edited by cloud019998, hanni, inf, kiliweb, lucaspintoricardo, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite, telperion87, wizhox, yuka.UVlBZkdyWVEvZDhybGZJNHdTdnAwZHR5NDVXMVZtT0pGTVJJSUE9PQ, yuka.Uet-O9K6Mc4tPsH_zY0m_TOWS_mwXfoDKFJdog, yuka.YWZzL09xVmF0Nlkza004YzVqVFEzc0JFOVkrbEFudVRBTTRCSVE9PQ.