ProductsRiso ScottiSapori&emozioni basmati integrale

Riso Scotti

Sapori&emozioni basmati integrale

Name: Sapori&emozioni basmati integrale
Brand: Riso Scotti

500 g

BARCODE:8001860253232

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Rices, Aromatic Rices, Indica Rices, Long Grain Rices, Basmati Rices

COUNTRIES:France, Italy

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in low quantity (0.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.04%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Basmati rices
Energy	~ 1496 kJ (354 kcal)	1,342.253 kJ (317 kcal) (+11%)
Fat	2.4 g	1.097 g (+119%)
Saturated fat	0.3 g	0.239 g (+26%)
Carbohydrates	72.5 g	68.715 g (+6%)
Sugars	0.1 g	0.276 g (-64%)
Dietary fiber	2.5 g	?
Proteins	9.1 g	7.179 g (+27%)
Salt	0.04 g	0.035 g (+14%)
Sodium	0.016 g	0.014 g (+14%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1496 kJ (354 kcal)	? (354 kcal)	? (354 kcal)	?
Fat	2.4 g	?	2.4 g	?
Saturated fat	0.3 g	?	0.3 g	?
Carbohydrates	72.5 g	?	72.5 g	?
Sugars	0.1 g	?	0.1 g	?
Dietary fiber	2.5 g	?	2.5 g	?
Proteins	9.1 g	?	9.1 g	?
Salt	0.04 g	?	0.04 g	?
Sodium	0.016 g	?	0.016 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

RISO Scotti Sapori&Emozioni Riso Fino Basmati / Long grain Basmati Rice/Riz Basmati Long Grain / Basmati Langkornreis/Arroz grano largo Basmati Riso coltivato in India e Pakistan, è conosciuto per il gusto delicato e per la sua fragranza naturale di fiori bianchi e sandalo. Il suo nome significa "Regina di fragranza in Hindi. Prelibato se accompagnato a piatti speziati e saporiti di verdure o carni, può essere consumato caldo o freddo. Provalo ed emozionati! PARTECIPA ALCONCORSO Sapori&Emozioni VAI SU www.risoscottisaporiedemozioni.it E VINCI FANTASTICI PREMI oncorso valido dal 1 febbraio al 30 giugno 2017, montepremi totale 5980,00 €. egolamento disponibile sul sito www.risoscottisapori demozionit Origine/ Origin / Pays d'origine Herkunft/Origen: INDIA / PAKISTAN Confezionato da Packed by Conditionne par / Abgepackt von / Valori nutrizionali Average nutrition Valeurs nutrition produit/Durchs del Produkts/V 100 g de produc Energia/Energy Energie/Valor e Grassi/Fat/G di cui/of whic de las cuales: acidi grassi sa acides gras sat Fettsäuren/áci Carboidrati/Cart Kohlenhydrate/ di cui/of which de las cuales: - zuccheri/sugars/ Fibre/Fibre/Fibr Ballaststoffe/Fibr Proteine/Protein Sale/Salt/Sel Eiweiß/ Proteinas Conservare asciutto./St place./Cons frais et sec. aufbewahrer fresco y sec 8001 Da consumar fine Best bel de préférence haltbar bis preferenteme

Ingredient information

Riso Scotti Sapori Emozioni Riso Fino Basmati

51.56% (estimate)

Long Grain Basmati Rice

24.22% (estimate)

Long Grain Basmati Rice

12.11% (estimate)

Basmati Langkornreis

6.05% (estimate)

Arroz Grano Largo Basmati Riso Coltivato In India E Pakistan

3.03% (estimate)

E Conosciuto Per Il Gusto Delicato E Per La Sua Fragranza Naturale Di Fiori Bianchi E Sandalo

1.51% (estimate)

Il Suo Nome Significa Regina Di Fragranza In Hindi

0.76% (estimate)

Prelibato Se Accompagnato A Piatti Speziati E Saporiti Di Verdure O Carni

0.38% (estimate)

Puo Essere Consumato Caldo O Freddo

0.19% (estimate)

Provalo Ed Emozionati Partecipa Alconcorso Sapori Emozioni Vai Su Www Risoscottisaporiedemozioni It E Vinci Fantastici Premi Oncorso Valido Dal 1 Febbraio Al 30 Giugno 2017

0.09% (estimate)

Montepremi Totale 5980 00

0.05% (estimate)

Egolamento Disponibile Sul Sito Www Risoscottisapori Demozionit

0.02% (estimate)

Pays

0.01% (estimate)

Origen

0.01% (estimate)

Acidi Grassi Sa Acides Gras Sat Fettsauren

0% (estimate)

Aci Carboidrati

0% (estimate)

Cart Kohlenhydrate

0% (estimate)

Di Cui

0% (estimate)

Of Which De Las Cuales

0% (estimate)

Zuccheri

0% (estimate)

Sugars

0% (estimate)

Fiber

0% (estimate)

Fiber

0% (estimate)

Fibr Ballaststoffe

0% (estimate)

Fibr Proteine

0% (estimate)

Protein Sale

0% (estimate)

Salt

0% (estimate)

Sel Eiweiss

0% (estimate)

Proteinas Conservare Asciutto

0% (estimate)

St Place

0% (estimate)

Cons Frais Et Sec

0% (estimate)

Aufbewahrer Fresco Y Sec 8001 Da Consumar Fine Best Bel De Preference Haltbar Bis Preferenteme

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:riso-scotti-sapori-emozioni-riso-fino-basmati, fr:long-grain-basmati-rice, fr:basmati-langkornreis, fr:arroz-grano-largo-basmati-riso-coltivato-in-india-e-pakistan, fr:e-conosciuto-per-il-gusto-delicato-e-per-la-sua-fragranza-naturale-di-fiori-bianchi-e-sandalo, fr:il-suo-nome-significa-regina-di-fragranza-in-hindi, fr:prelibato-se-accompagnato-a-piatti-speziati-e-saporiti-di-verdure-o-carni, fr:puo-essere-consumato-caldo-o-freddo, fr:provalo-ed-emozionati-partecipa-alconcorso-sapori-emozioni-vai-su-www-risoscottisaporiedemozioni-it-e-vinci-fantastici-premi-oncorso-valido-dal-1-febbraio-al-30-giugno-2017, fr:montepremi-totale-5980-00, fr:egolamento-disponibile-sul-sito-www-risoscottisapori-demozionit, fr:pays, fr:origen, fr:acidi-grassi-sa-acides-gras-sat-fettsauren, fr:aci-carboidrati, fr:cart-kohlenhydrate, fr:di-cui, fr:of-which-de-las-cuales, fr:zuccheri, fr:sugars, fr:fibr-ballaststoffe, fr:fibr-proteine, fr:protein-sale, fr:salt, fr:sel-eiweiss, fr:proteinas-conservare-asciutto, fr:st-place, fr:cons-frais-et-sec, fr:aufbewahrer-fresco-y-sec-8001-da-consumar-fine-best-bel-de-preference-haltbar-bis-preferenteme

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Basmati rice, raw • Score: 46/100

Life-cycle reference

Category: Basmati rice, raw PEF environmental score: 0.61 Climate change impact: 2.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.3 %
Processing	0.0 %
Packaging	0.5 %
Transportation	4.5 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -20 Final score: 26/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 286 g CO2e per 100g of product. Reference category: Basmati rice, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basmati rice, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.5 %
Processing	0.0 %
Packaging	1.3 %
Transportation	9.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: long grain basmati rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 8, 2018 at 8:07:27 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:03:54 AM UTC by municorn-calorie-counter-app .

Product page also edited by charlesnepote, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, orni, scanbot, segundo, telperion87, teolemon, yuka.YXFBeEM3UU5nTk0zbThNMDVTdkY5dFpzLzdpSlgwS2NCT1FYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBkTOHjuALOKDzug123l_WlL5jZWYFK5ZTeMag, yuka.sY2b0xO6T85zoF3NwEKvlnNZWOPVmzXgDzvvmHGg5PiID8zBZPNbxarLbao.

View on Open Food Facts