Rana
Tortellini poulet à la paysanne, mozarella et bacon
250 g
BARCODE:8001665777452
COMMON NAME:Pâtes fraîches aux œufs farcies au poulet, fromage mozzarella et lard fumé
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Egg Pastas, Pasta Stuffed With Meat, Fresh Egg Pasta, Tortellini, Meat Tortellinis, Raw Fresh Pasta Stuffed With Meat
LABELS:No Preservatives, 100 Natural, Natural Flavors, No Artificial Colors, No Palm Oil, Emballage Recyclable, Oeufs Frais
PACKAGING:Bag, Fresh
COUNTRIES:France
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1195 kJ (290 kcal) |
| Fat | 13 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 29 g |
| Sugars | 2.9 g |
| Dietary fiber | ? |
| Proteins | 13 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1195 kJ (290 kcal) | ? (290 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 6.2 g | 6.2 g | ? |
| Carbohydrates | 29 g | 29 g | ? |
| Sugars | 2.9 g | 2.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 13 g | 13 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Farce 53% : ricotta (sérum de lait, lait, sel), viande de poulet 20% , fromage mozzarella 18%, lard fumé 13% (viande de porc, sel, arômes naturels), beurre, crème, chapelure (farine de blé tendre, eau, sel, levure), arômes naturels (contiennent lait, blé et orge), huile de tournesol, sérum de lait en poudre, fibres végétales, amidon, sel, ail, poivre noir.
Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
Ingredient information
Filling
53.0%
Ricotta
26.5% (estimate)
Whey
26.5% (estimate)
Milk
23.5% (estimate)
Salt
11.75% (estimate)
Chicken Meat
20.0%
Mozzarella
18.0%
Smoked Bacon
13.0%
Dough
47.0%
Egg
30.0%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansMolluscsNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contiennent-lait
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:contiennent-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh egg pasta, raw • Score: 95/100Life-cycle reference
Category: Fresh egg pasta, raw
PEF environmental score: 0.14
Climate change impact: 1.05 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.5 % |
| Processing | 8.2 % |
| Packaging | 2.8 % |
| Transportation | 7.7 % |
| Distribution | 3.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: -15
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
105 g CO2e per 100g of product.
Reference category: Fresh egg pasta, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh egg pasta, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.5 % |
| Processing | 12.2 % |
| Packaging | 5.0 % |
| Transportation | 13.5 % |
| Distribution | 3.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.60 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Importé | 20.00 % | 0.57 |
| EGG | Oeufs Importés | 30.00 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 13, 2019 at 7:31:30 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 7:53:32 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, telperion87.