Rana
Tortellini Bacon, Ricotta & Mozzarella
250 g e
BARCODE:8001665704915
COMMON NAME:Pâtes fraîches aux œufs farcies à la ricotta, au lard fumé et au fromage mozzarella.
PACKAGER CODE:IT 528-L EC,FSC-C115580
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Pasta, Pasta Stuffed With Meat, Fresh Pasta Stuffed With Meat, Tortellini, Meat Tortellinis
LABELS:No Artificial Flavors, No Preservatives, Fsc, Green Dot, No Hydrogenated Fats, No Palm Oil, Sans Huile De Colza, Oeufs De Poules Elevees Au Sol
PACKAGING:Plastic, Paper, Bag
ORIGIN:Italy
MANUFACTURING:Italie,Pastificio Rana S.p.a.,Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR),Italia
WEBSITE:www.giovanniranafrance.com
COUNTRIES:France
STORES:Magasins U,Carrefour,E.leclerc,Auchan,Cora,Carrefour Market
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1202 kJ (287 kcal) |
| Fat | 13 g |
| Saturated fat | 7.5 g |
| Carbohydrates | 29 g |
| Sugars | 3.7 g |
| Dietary fiber | ? |
| Proteins | 12 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1202 kJ (287 kcal) | 1202 kJ (287 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 7.5 g | 7.5 g | ? |
| Carbohydrates | 29 g | 29 g | ? |
| Sugars | 3.7 g | 3.7 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1.3 g | 1.3 g | ? |
| Sodium | 0.52 g | 0.52 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
125g
Ingredients
Ingredients image
Ingredients list
stuffing 53%: smoked bacon 22% (pork, salt, natural flavours), ricotta 18% (milk serum, milk, salt), mozzarella cheese 13%, cream, breadcrumbs (soft wheat flour, water, salt, yeast), parmigiano reggiano cheese, vegetable fibres, butter, mascarpone cheese, milk serum powder, natural flavours (contain milk, barley and wheat), sunflower oil, starch, lactose, salt, skimmed milk powder,
dough 47%: soft wheat flour, eggs 30%, durum wheat semolina,
allergens: see ingredients in bold, produced in a factory that also uses crustaceans, fish, nuts, celery and molluscs, model registered at european level
Ingredient information
Filling
53.0%
Smoked Bacon
22.0%
Pork Meat
31% (estimate)
Salt
23.5% (estimate)
Natural Flavouring
11.75% (estimate)
Ricotta
18.0%
Whey
5.88% (estimate)
Milk
2.94% (estimate)
Salt
2.94% (estimate)
Mozzarella
13.0%
Dough
47.0%
Egg
30.0%
Allergens
EggsGlutenMilkBeurreBleCremeFromage
Traces
CeleryCrustaceansFishMolluscsNutsFruits A Coque
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contiennent-lait, fr:modele-depose-au-niveau-europeen
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:contiennent-lait, fr:modele-depose-au-niveau-europeen
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw • Score: 20/100Life-cycle reference
Category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw
PEF environmental score: 1.50
Climate change impact: 15.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.7 % |
| Processing | 3.4 % |
| Packaging | 7.7 % |
| Transportation | 1.7 % |
| Distribution | 0.5 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Life cycle analysis score: 20
Sum of bonuses and maluses: -9
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 7.8 km in a petrol car.
1510 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with meat (e.g. bolognese-style ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.4 % |
| Processing | 1.9 % |
| Packaging | 6.1 % |
| Transportation | 2.2 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
| Unknown | Paper | Unknown | Low |
Declared packaging
Plastic, Paper, Bag
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie,Pastificio Rana S.p.a.,Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR),Italia
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 30.00 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 12, 2017 at 6:44:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:12:37 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, dorado-jerome, fgouget, gabrielb31, hungergames, inf, jpa64200, kiliweb, laura-chaud, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, philanne, pouetpouet, quentinbrd, roboto-app, sasa, sebleouf, telperion87, yuka.ZnY4bkdid0MrK2tiZy9NZy9CeUwxNGxVd0oveWZtNlhjY1pPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1Yb8PmsDPmLTPnqByPzNyRJLbUPNBo7IHQKas.