Giovanni Rana
Tortellini Boeuf Bolognaise
250 g
BARCODE:8001665704892
COMMON NAME:Pâtes fraîches aux œufs farcies avec bœuf et tolate
PACKAGER CODE:FSC-C115580,IT 528-L EC
CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Stuffed Pastas, Beef Dishes, Tortellini, Meat Tortellinis
LABELS:French Meat, No Preservatives, Fsc, Green Dot, Natural Flavors, No Palm Oil
PACKAGING:Sachet Papier Plastifie
ORIGIN:Italy
MANUFACTURING:Pastificio Rana S.p.a.,Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR),Italia
WEBSITE:www.giovannirana..fr
COUNTRIES:France
STORES:Magasins U,AUCHAN,carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meat tortellinis |
|---|---|---|
| Energy | 1084 kJ (257 kcal) | 1,200.741 kJ (286 kcal) (-10%) |
| Fat | 7 g | 7.134 g (-2%) |
| Saturated fat | 3 g | 2.676 g (+12%) |
| Carbohydrates | 35 g | 42.396 g (-17%) |
| Sugars | 4.3 g | 2.243 g (+92%) |
| Dietary fiber | ? | ? |
| Proteins | 12 g | 11.708 g (+2%) |
| Salt | 1.2 g | 1.248 g (-4%) |
| Sodium | 0.48 g | 0.502 g (-4%) |
| Fruits, vegetables and legumes | ~ 15.1 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1084 kJ (257 kcal) | 1084 kJ (257 kcal) | ? |
| Fat | 7 g | 7 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 4.3 g | 4.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 15.1 % | ? | ~ 15.1 % |
Ingredients
Ingredients image
Ingredients list
Farce 53% : viande de bœuf cuite 22% (bœuf, sel), viande de bœuf 8%, chapelure (farine de blé tendre, eau, sel Levure), fibres végétales, fromage mozzarella, fromage mascarpone, carottes 6%, concentré de tomate 5%, sérum de lait en poudre, huile de tournesol, eau, arômes naturels (contiennent blé et orge), pulpe de tomate 2%, double concentré de tomate 2%, beurre, sel, amidon de maïs, oignon, oignon déshydraté, ail, thym 0,1%/sucre, sauge, poivre noir.
Pâte 47% : farine de blé tendre, œufs 30%, semoule de blé dur.
Produit dans une usine qui utilise aussi crustacés, poissons, fruits à coque, céleri et mollusques.
Ingredient information
Filling
53.0%
Cooked Beef Meat
22.0%
Beef
31% (estimate)
Salt
23.5% (estimate)
Beef Meat
8.0%
Breadcrumbs
7.75% (estimate)
Soft Wheat Flour
3.88% (estimate)
Water
1.94% (estimate)
Sel Levure
1.94% (estimate)
Vegetable Fiber
3.88% (estimate)
Mozzarella
1.94% (estimate)
Mascarpone
0.97% (estimate)
Carrot
6.0%
Tomato Concentrate
5.0%
Tomato Pulp
2.0%
Double Concentrated Tomato
2.0%
Thyme
0.1%
Dough
47.0%
Egg
30.0%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
EggsGlutenMilkBeurreBleFromageOeufs
Traces
CeleryFishMolluscsNutsCrustacesFruits A Coque
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:sel-levure, fr:contiennent-ble
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:sel-levure, fr:contiennent-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -24
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -24
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packaging | Plastic | Unknown | High |
| Tray | Paper | Unknown | Low |
| BAG | Paper | Unknown | Low |
| Unknown | Paper | Unknown | Low |
Declared packaging
Sachet Papier Plastifie
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Pastificio Rana S.p.a.,Via Pacinotti 25 - 37057 - San Giovanni Lupatoto (VR),Italia
Origins of ingredients
Declared origins: Italy
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 70 % | Medium |
| France | 30 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 30.00 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 12, 2017 at 11:27:17 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:28:07 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, autorotate-bot, corrigo, danielw, date-limite-app, driveoff, kiliweb, laura-chaud, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sasa, segundo, telperion87, yuka.ZXI0L1A0QTRwUGhVbmRndzVqNy93ODRxbm9hUVdUMjZCY2NRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRXaN3hnyvIHR3nxkmGzYilDo2xQ4lrz6nEOqs.