ProductsRanaPasta de salmón ahumado con queso suave

Rana

Pasta de salmón ahumado con queso suave

1 paquet

BARCODE:8001665704120

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas, Fresh Pasta

LABELS:No Preservatives, Natural Flavors

COUNTRIES:France

STORES:al campo

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)

Sugars in low quantity (4.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,246 kJ (303 kcal)
FAT	13 g
Saturated fat	5.5 g
Carbohydrates	34 g
Sugars	4.3 g
Dietary fiber	?
Proteins	11 g
Salt	1.4 g
Sodium	0.56 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,246 kJ (303 kcal)	? (303 kcal)	?
FAT	13 g	13 g	?
Saturated fat	5.5 g	5.5 g	?
Carbohydrates	34 g	34 g	?
Sugars	4.3 g	4.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	11 g	11 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

125g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,246 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

73 min (~7,265 steps)

Swimming

44 min

Bicycling

34 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Recheio 53%: requeijão (soro de leite, leite, sal), salmão fumado 21% salmao Salmo salar, sal), fibras vegetais, natas, óleo de girassol, amidos, pão ralado jarinha de trigo, água, sal, levedura), queijo mascarpone 4,5%, queijo Parmigiano keggiano, manteiga, sal, salsa, tomate em pó, aromas naturais (contém trigo e cevadd).Massa 47%: farinha de trigo mole, ovos 30%, sêmola de trigo duro. Alergénios: ver ingredientes destacados a negrito. Produzido em uma fábrica que também usa aipo, crustáceos, frutos de casca rija, moluscos. Instruções de cozedura: Cozinhe em abundante águasalgada a ferver durante 2 minutos, escorra e tempere.

Ingredient information

Recheio

53.0%

Requeijao

26.5% (estimate)

Soro De Leite

26.5% (estimate)

Leite

23.5% (estimate)

Salt

11.75% (estimate)

Salmao Fumado 21 Salmao Salmo Salar

5.88% (estimate)

Salt

2.94% (estimate)

Fibras Vegetais

1.47% (estimate)

Cream

0.73% (estimate)

Oleo De Girassol

0.37% (estimate)

Amidos

0.18% (estimate)

Pao Ralado Jarinha De Trigo

0.09% (estimate)

Water

0.05% (estimate)

Salt

0.02% (estimate)

Levedura

0.01% (estimate)

Queijo Mascarpone

4.5%

Queijo Parmigiano Keggiano

Unknown (not provided)

Manteiga

Unknown (not provided)

Salt

Unknown (not provided)

Sauce

Unknown (not provided)

Tomate Em Po

Unknown (not provided)

Aromas Naturais

Unknown (not provided)

Contem Trigo Y Cevadd

Unknown (not provided)

Massa

47.0%

Farinha De Trigo Mole

Unknown (not provided)

Ovos

30.0%

Durum Wheat Semolina

Unknown (not provided)

Alergenios

Unknown (not provided)

Ver Ingredientes Destacados A Negrito

Unknown (not provided)

Produzido Em Uma Fabrica Que Tambem Usa Aipo

Unknown (not provided)

Crustacean

Unknown (not provided)

Frutos De Casca Rija

Unknown (not provided)

Mollusc

Unknown (not provided)

Instrucoes De Cozedura

Unknown (not provided)

Cozinhe Em Abundante Aguasalgada A Ferver Durante 2 Minutos

Unknown (not provided)

Escorra Y Tempere

Unknown (not provided)

Allergens

CrustaceansEggsGlutenMilkMolluscsNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: es:recheio, es:requeijao, es:soro-de-leite, es:leite, es:salmao-fumado-21-salmao-salmo-salar, es:fibras-vegetais, es:oleo-de-girassol, es:amidos, es:pao-ralado-jarinha-de-trigo, es:levedura, es:queijo-mascarpone, es:queijo-parmigiano-keggiano, es:manteiga, es:tomate-em-po, es:aromas-naturais, es:contem-trigo-y-cevadd, es:massa, es:farinha-de-trigo-mole, es:ovos, es:alergenios, es:ver-ingredientes-destacados-a-negrito, es:produzido-em-uma-fabrica-que-tambem-usa-aipo, es:frutos-de-casca-rija, es:instrucoes-de-cozedura, es:cozinhe-em-abundante-aguasalgada-a-ferver-durante-2-minutos, es:escorra-y-tempere

Vegan

Contains non-vegan ingredients.

Unrecognized: es:requeijao, es:soro-de-leite, es:leite, es:salmao-fumado-21-salmao-salmo-salar, es:fibras-vegetais, es:oleo-de-girassol, es:amidos, es:pao-ralado-jarinha-de-trigo, es:levedura, es:queijo-mascarpone, es:queijo-parmigiano-keggiano, es:manteiga, es:tomate-em-po, es:contem-trigo-y-cevadd, es:farinha-de-trigo-mole, es:ovos, es:ver-ingredientes-destacados-a-negrito, es:produzido-em-uma-fabrica-que-tambem-usa-aipo, es:frutos-de-casca-rija, es:cozinhe-em-abundante-aguasalgada-a-ferver-durante-2-minutos, es:escorra-y-tempere

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 26, 2019 at 1:04:25 PM UTC by silene .

Last edit on March 17, 2026 at 11:53:55 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, silene, yuka.RnFRYU92MEVqOThEcHNFdit4eko5dDFTNVlTd2MwS1ZkUE11SVE9PQ.

View on Open Food Facts