Giovanni rana
Ravioli veau aux petits légumes RANA
250 g
BARCODE:8001665700535
PACKAGER CODE:35496
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Meals, Fresh Pasta, Ravioli, Fresh Ravioli
PACKAGING:Tray
MANUFACTURING:Italie
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in moderate quantity (11.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.48%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh ravioli |
|---|---|---|
| Energy | ~ 1181.7 kJ (287 kcal) | 1,033.833 kJ (248 kcal) (+14%) |
| Fat | 11.4 g | 7.5 g (+52%) |
| Saturated fat | 5.2 g | 3.23 g (+61%) |
| Carbohydrates | 33.6 g | 33.266 g (+1%) |
| Sugars | 4.3 g | 3.111 g (+38%) |
| Dietary fiber | ? | ? |
| Proteins | 11.1 g | 9.998 g (+11%) |
| Salt | 1.475 g | 1.087 g (+36%) |
| Sodium | 0.59 g | 0.435 g (+36%) |
| Fruits, vegetables and legumes | ~ 2.9 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1181.7 kJ (287 kcal) | ? (287 kcal) | ? |
| Fat | 11.4 g | 11.4 g | ? |
| Saturated fat | 5.2 g | 5.2 g | ? |
| Carbohydrates | 33.6 g | 33.6 g | ? |
| Sugars | 4.3 g | 4.3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 11.1 g | 11.1 g | ? |
| Salt | 1.475 g | 1.475 g | ? |
| Sodium | 0.59 g | 0.59 g | ? |
| Fruits, vegetables and legumes | ~ 2.9 % | ? | ~ 2.9 % |
Serving size
125g
Ingredients
Ingredients image
Ingredients list
Farce 50%: viande de veau 11% viande de bœuf 9,5% viande de porc 9,5%, crème, chapelure (contient du gluten), huile de graines de tournesol, fibres végétales (blé), fromage maigre, carottes 5% serum de lait en poudre, amidons, arômes naturels (confiennent du lait et du gluten)} céleri 2%, concentré de tomate, oignon 0,9%, pulpe de tomate, sel, beurre, sauce Worcestershire ( vinaigre de malt d'orge, vinaigre, mélasse, sucre, seil tamarin, oignon, ail, épices, arômes), romarin, sucre. Pâte 50%: farine de blé tendre, Œufs 30%, semoule de blé dur
Ingredient information
Filling
50.0%
Viande De Veau 11 Viande De Boeuf 9 5 Viande De Porc
9.5%
Cream
25% (estimate)
Breadcrumbs
12.5% (estimate)
Sunflower Oil
6.25% (estimate)
Vegetable Fiber
3.13% (estimate)
Wheat
3.13% (estimate)
Low Fat Cheese
1.56% (estimate)
Carottes 5 Serum De Lait En Poudre
0.78% (estimate)
Starch
0.39% (estimate)
Natural Flavouring
0.2% (estimate)
Confiennent Du Lait
0.1% (estimate)
Gluten
0.1% (estimate)
Celery
2.0%
Onion
0.9%
Dough
50.0%
Egg
30.0%
Added sugars
Contains added sugars (0%)
Added sugars: molasses, sugar
Quantity of added sugars: 0%
Allergens
CeleryEggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:viande-de-veau-11-viande-de-boeuf-9-5-viande-de-porc, fr:carottes-5-serum-de-lait-en-poudre, fr:confiennent-du-lait, fr:seil-tamarin
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:viande-de-veau-11-viande-de-boeuf-9-5-viande-de-porc, fr:carottes-5-serum-de-lait-en-poudre, fr:confiennent-du-lait, fr:seil-tamarin
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Unknown | Unknown | High |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 30.00 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 12, 2017 at 12:59:23 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:01:23 AM UTC by new-nutrition-bot .
Product page also edited by clairelie, date-limite-app, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, telperion87, yuka.CJkbE96HFdZxFsXO-7sQ8CCqTcbsCPBdPkArog.