ProductsOLUF LORENTZEN ASGirasols Con Funghi Porcini

OLUF LORENTZEN AS

Girasols Con Funghi Porcini

Name: Girasols Con Funghi Porcini
Brand: OLUF LORENTZEN AS

BARCODE:8001665128773

COMMON NAME:Pâtes fraiches aux oefs farcies aux cêpes

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Cereals And Their Products, Pasta Dishes, Pastas, Stuffed Pastas, Ravioli, Fresh Pasta

PACKAGING:Kraft Bag With Window

MANUFACTURING:Italy,San Giovannoi Lupatoto (VR)

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raviolis
Energy	~ 1041.5 kJ (255 kcal)	812.91 kJ (193 kcal) (+28%)
Fat	10 g	5.763 g (+74%)
Saturated fat	4.5 g	2.132 g (+111%)
Carbohydrates	29.5 g	26.085 g (+13%)
Sugars	3 g	2.859 g (+5%)
Dietary fiber	?	?
Proteins	10 g	7.626 g (+31%)
Salt	1.8 g	1.014 g (+78%)
Sodium	0.72 g	0.406 g (+77%)
Fruits, vegetables and legumes	~ 37 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1041.5 kJ (255 kcal)	? (255 kcal)	?
Fat	10 g	10 g	?
Saturated fat	4.5 g	4.5 g	?
Carbohydrates	29.5 g	29.5 g	?
Sugars	3 g	3 g	?
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 37 %	?	~ 37 %

Ingredients

Ingredients image

Ingredients list

Fyll 63%: sauterte sopp 35% (steinsopp 38% (Boletus edulis og beslektede arter), sjampinjong 38% (Agaricus bisporus), løk, solsikkeolje, hvitvin, persille, hvitløk, salt), ricotta ost (myse, melk, salt), vegetabilsk fiber (mais, hvete), mozzarella ost, solsikkeolje, brødsmuler (hvetemel, vann, salt, gjær), revet ost 5%, mysepulver, gressløk, rismel, potetflak, salt, skummet melk pulver, naturlig aromaer (inneholder melk, hvete), hvitløkspulver. Pasta 37%: hvetemel, egg 30%, durum hvetemel.

Ingredient information

Fyll

63.0%

Sauterte Sopp

35.0%

Steinsopp

38.0%

Boletus Edulis Og Beslektede Arter

28% (estimate)

Sjampinjong

38.0%

Cultivated Mushroom

37% (estimate)

Revet Ost

5.0%

Pasta

37.0%

Egg

30.0%

Allergens

Eggs

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:fyll, en:sauterte-sopp, en:steinsopp, en:boletus-edulis-og-beslektede-arter, en:sjampinjong, en:løk, en:solsikkeolje, en:hvitvin, en:persille, en:hvitløk, en:ricotta-ost, en:myse, en:melk, en:vegetabilsk-fiber, en:mais, en:hvete, en:mozzarella-ost, en:solsikkeolje, en:brødsmuler, en:hvetemel, en:vann, en:gjaer, en:revet-ost, en:mysepulver, en:gressløk, en:rismel, en:potetflak, en:skummet-melk-pulver, en:naturlig-aromaer, en:inneholder-melk, en:hvete, en:hvitløkspulver, en:hvetemel, en:durum-hvetemel

Vegan

Contains non-vegan ingredients.

Unrecognized: en:sauterte-sopp, en:boletus-edulis-og-beslektede-arter, en:løk, en:solsikkeolje, en:hvitvin, en:persille, en:hvitløk, en:myse, en:melk, en:mais, en:hvete, en:mozzarella-ost, en:solsikkeolje, en:hvetemel, en:vann, en:gjaer, en:revet-ost, en:mysepulver, en:gressløk, en:rismel, en:potetflak, en:skummet-melk-pulver, en:inneholder-melk, en:hvete, en:hvitløkspulver, en:hvetemel, en:durum-hvetemel

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Kraft Paper	Unknown	Low

Declared packaging

Kraft Bag With Window

Transportation

Manufacturing locations

Italy,San Giovannoi Lupatoto (VR)

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.02 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	30.00 %	0.02

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 13, 2018 at 7:15:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:47:25 PM UTC by new-nutrition-bot .

Product page also edited by jos50, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, telperion87, yuka.HKlEN8CpGuEsDcvf6t0f9SG_Tuz5I9Z7BVkGog, yuka.UzRRTUhZb1JuZVZTeC9GandCTEhvbzVNeHI2bVdqL3BCZklRSVE9PQ.

View on Open Food Facts