Giovanni Rana, Rana
Tortellini Pesto, Basilic & Pignons
250 g (2 personnes)
BARCODE:8001665127974
COMMON NAME:Pâtes fraîches aux oeufs farcies au pesto
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Meals, Fresh Pasta, Tortellini
LABELS:Green Dot, No Colorings, Eco Emballages
PACKAGING:Plastic, Bag, Fresh
ORIGIN:Italy
MANUFACTURING:Pastificio Rana S.p.a.,Via Europa 46 - 20083 - Gaggiano (MI), Italia
COUNTRIES:France, Switzerland
STORES:Carrefour Market,Franprix
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,282 kJ (307 kcal) |
| FAT | 14 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 34 g |
| Sugars | 4 g |
| Dietary fiber | 2 g |
| Proteins | 10 g |
| Salt | 1.03 g |
| Sodium | 0.41 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 7.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,282 kJ (307 kcal) | ? (307 kcal) | ? |
| FAT | 14 g | 14 g | ? |
| Saturated fat | 4.5 g | 4.5 g | ? |
| Carbohydrates | 34 g | 34 g | ? |
| Sugars | 4 g | 4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.03 g | 1.03 g | ? |
| Sodium | 0.41 g | 0.41 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 7.5 % | ? | ~ 7.5 % |
Serving size
125 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,282 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
75 min (~7,475 steps)
Swimming
45 min
Bicycling
35 min
Running
26 min
Ingredients
Ingredients image
Ingredients list
Farce 55% : ricotta (sérum de lait, lait), huile végétale, chapelure (farine de blé tendre, sel, levure), basilic 7,5%, fromage maigre, fromage pecorino 5%, fibre végétale, lactose, noix de cajou, fromage râpé 3%, amidon, sel, pignons, 1%, extrait de levure, arôme naturel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique - Pâte 45% : farine de blé tendre, semoule de blé dur, œufs 20%
Ingredient information
Filling
55.0%
Ricotta
27.5% (estimate)
Whey
27.5% (estimate)
Milk
22.5% (estimate)
Vegetable Oil
11.25% (estimate)
Breadcrumbs
5.63% (estimate)
Soft Wheat Flour
2.81% (estimate)
Salt
1.41% (estimate)
Yeast
1.41% (estimate)
Basil
7.5%
Low Fat Cheese
Unknown (not provided)
Pecorino
5.0%
Vegetable Fiber
Unknown (not provided)
Lactose
Unknown (not provided)
Cashew Nuts
Unknown (not provided)
Cheese
3.0%
Starch
Unknown (not provided)
Salt
Unknown (not provided)
Pine Nuts
1.0%
Yeast Extract
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
E270
Unknown (not provided)
Antioxidant
Unknown (not provided)
Vitamin C
Unknown (not provided)
Dough
45.0%
Soft Wheat Flour
Unknown (not provided)
Durum Wheat Semolina
Unknown (not provided)
Egg
20.0%
Allergens
EggsGlutenMilkNuts
Traces
CeleryCrustaceansFishMustardNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Fresh
Transportation
Manufacturing locations
Pastificio Rana S.p.a.,Via Europa 46 - 20083 - Gaggiano (MI), Italia
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 20.00 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 16, 2013 at 11:55:37 AM UTC by agamitsudo .
Last edit on March 17, 2026 at 10:36:02 PM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, beniben, cdmad, date-limite-app, drunkenbison, florent, foodrepo, jacob80, kiliweb, manu1400, morganesh, new-nutrition-bot, openfoodfacts-contributors, packbot, rivergirl, roboto-app, scanparty-franprix-05-2016, segundo, stephane, telperion87.