Giovanni Rana, Rana
Tortellini Pesto, Basilic & Pignons
250 g (2 personnes)
BARCODE:8001665127974
COMMON NAME:Pâtes fraîches aux oeufs farcies au pesto
PACKAGER CODE:IT 528/L EC,IT 705/L EC,FSC-C115580
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Meals, Fresh Pasta, Tortellini
LABELS:Green Dot, No Colorings, Eco Emballages
PACKAGING:Plastic, Bag, Fresh
ORIGIN:Italy
MANUFACTURING:Pastificio Rana S.p.a.,Via Europa 46 - 20083 - Gaggiano (MI), Italia
COUNTRIES:France, Switzerland
STORES:Carrefour Market,Franprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tortellini |
|---|---|---|
| Energy | ~ 1282 kJ (307 kcal) | 1,114.23 kJ (266 kcal) (+15%) |
| Fat | 14 g | 6.848 g (+104%) |
| Saturated fat | 4.5 g | 2.663 g (+69%) |
| Carbohydrates | 34 g | 39.201 g (-13%) |
| Sugars | 4 g | 2.595 g (+54%) |
| Dietary fiber | 2 g | ? |
| Proteins | 10 g | 10.374 g (-4%) |
| Salt | 1.03 g | 1.116 g (-8%) |
| Sodium | 0.412 g | 0.447 g (-8%) |
| Fruits, vegetables and legumes | ~ 7.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1282 kJ (307 kcal) | ? (307 kcal) | ? |
| Fat | 14 g | 14 g | ? |
| Saturated fat | 4.5 g | 4.5 g | ? |
| Carbohydrates | 34 g | 34 g | ? |
| Sugars | 4 g | 4 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.03 g | 1.03 g | ? |
| Sodium | 0.412 g | 0.412 g | ? |
| Fruits, vegetables and legumes | ~ 7.5 % | ? | ~ 7.5 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Farce 55% : ricotta (sérum de lait, lait), huile végétale, chapelure (farine de blé tendre, sel, levure), basilic 7,5%, fromage maigre, fromage pecorino 5%, fibre végétale, lactose, noix de cajou, fromage râpé 3%, amidon, sel, pignons, 1%, extrait de levure, arôme naturel, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique - Pâte 45% : farine de blé tendre, semoule de blé dur, œufs 20%
Ingredient information
Filling
55.0%
Ricotta
27.5% (estimate)
Whey
27.5% (estimate)
Milk
22.5% (estimate)
Vegetable Oil
11.25% (estimate)
Breadcrumbs
5.63% (estimate)
Soft Wheat Flour
2.81% (estimate)
Salt
1.41% (estimate)
Yeast
1.41% (estimate)
Basil
7.5%
Pecorino
5.0%
Cheese
3.0%
Pine Nuts
1.0%
Dough
45.0%
Egg
20.0%
Allergens
EggsGlutenMilkNuts
Traces
CeleryCrustaceansFishMustardNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag, Fresh
Transportation
Manufacturing locations
Pastificio Rana S.p.a.,Via Europa 46 - 20083 - Gaggiano (MI), Italia
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.02 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 20.00 % | 0.02 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 16, 2013 at 11:55:37 AM UTC by agamitsudo .
Last edit on March 17, 2026 at 10:36:02 PM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, beniben, cdmad, date-limite-app, drunkenbison, florent, foodrepo, jacob80, kiliweb, manu1400, morganesh, new-nutrition-bot, openfoodfacts-contributors, packbot, rivergirl, roboto-app, scanparty-franprix-05-2016, segundo, stephane, telperion87.