ProductsSan BenedettoSan Benedetto Aqua Libera

San Benedetto

San Benedetto Aqua Libera

Name: San Benedetto Aqua Libera
Brand: San Benedetto

750

BARCODE:8001620006764

CATEGORIES:Beverages And Beverages Preparations, Beverages, Waters

COUNTRIES:France, Spain

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 0 kJ (0 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	?
Proteins	0 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 0 kJ (0 kcal)	? (0 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

TrsEsSta uegí Studi di Napoli Federicoll - Dipartinety See Cimiie - Aralisi chimica ecimio-isia de piaes Temperatura alla sorgente pH alla temperatura della sorgente Conduc. elettr. spec. a 20°C Residuo fiss0 a 180°C Ossidabilità Anidnide carbonica libera Silice 15,1'C 7,46 417 uS/em 264 mgl 0,5 mglb; <10 mg 16,7 mel Sostanze disciolte in un litro d'ocqua in mg Bicarbonati 296 Nitrati 9 Clorur 26 Caláo 51,4 Sodio 6,0 Potassio 497 2pnesio29.7 Solfati 4.2 Fluorun s0 Meno dello 0,0007% di Sodio D6R VENETOrN LOTTOE EDA CONSUMARSI PREFERIBIENTE EN VEDI INOICAZIONI TAPPO E/0 BoTNt

Ingredient information

Trsessta Uegi Studi Di Napoli Federicoll

55.56% (estimate)

Dipartinety See Cimiie

22.22% (estimate)

Aralisi Chimica Ecimio Isia De Piaes Temperatura Alla Sorgente Ph Alla Temperatura Della Sorgente Conduc

11.11% (estimate)

Elettr

5.56% (estimate)

Spec

2.78% (estimate)

A 20 C Residuo Fiss0 A 180 C Ossidabilita Anidnide Carbonica Libera Silice 15 1 C 7 46 417 Us

1.39% (estimate)

Em 264 Mgl 0 5 Mglb

0.69% (estimate)

16 7 Mel Sostanze Disciolte In Un Litro D Ocqua In Mg Bicarbonati 296 Nitrati 9 Clorur 26 Calao 51 4 Sodio 6 0 Potassio 497 2pnesio29 7 Solfati 4 2 Fluorun S0 Meno Dello 0 Di Sodio D6r Venetorn Lottoe Eda Consumarsi Preferibiente En Vedi Inoicazioni Tappo E

0.35% (estimate)

0 Botnt

0.35% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:trsessta-uegi-studi-di-napoli-federicoll, en:dipartinety-see-cimiie, en:aralisi-chimica-ecimio-isia-de-piaes-temperatura-alla-sorgente-ph-alla-temperatura-della-sorgente-conduc, en:elettr, en:spec, en:a-20-c-residuo-fiss0-a-180-c-ossidabilita-anidnide-carbonica-libera-silice-15-1-c-7-46-417-us, en:em-264-mgl-0-5-mglb, en:16-7-mel-sostanze-disciolte-in-un-litro-d-ocqua-in-mg-bicarbonati-296-nitrati-9-clorur-26-calao-51-4-sodio-6-0-potassio-497-2pnesio29-7-solfati-4-2-fluorun-s0-meno-dello-0-di-sodio-d6r-venetorn-lottoe-eda-consumarsi-preferibiente-en-vedi-inoicazioni-tappo-e, en:0-botnt

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 15, 2018 at 1:39:40 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:11:13 AM UTC by new-nutrition-bot .

Product page also edited by elcoco, foodless, kiliweb, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, roboto-app, telperion87, yuka.L5xaOe-uHPUDJt-Oybpv9ymRKurqU-JaJk8KoQ, yuka.RzY5WUhQZ0FuOVlHa004SG93SDYzNGtyL2NHYlVFK3NDT29KSWc9PQ.

View on Open Food Facts