San Benedetto Thè Verde & Cactus
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 66 kJ (15 kcal) |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.6 g |
| Sugars | 3.5 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0.02 g |
| Sodium | 0.008 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 66 kJ (15 kcal) | 66 kJ (15 kcal) | ~ 242.784444444444 kJ (57 kcal) |
| Fat | 0 g | 0 g | ~ 0 g |
| Saturated fat | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 3.6 g | 3.6 g | ~ 15.4246444444444 g |
| Sugars | 3.5 g | 3.5 g | ~ 12.5692555555556 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 0 g | 0 g | ~ 0 g |
| Salt | 0.02 g | 0.02 g | ~ 0.00662906111111111 g |
| Sodium | 0.008 g | 0.008 g | ~ 0.00214061555555556 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: it:succo-dei-cladodi-di-cactus-opuntia, it:da-concentrato, it:infuso-di-the-verde
Vegetarian status unknown
Unrecognized: it:succo-dei-cladodi-di-cactus-opuntia, it:da-concentrato, it:infuso-di-the-verde
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E955 - SucraloseSweetener
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Tea, brewed, without sugar • Score: 100/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.1 % |
| Processing | 0.0 % |
| Packaging | 4.1 % |
| Transportation | 1.9 % |
| Distribution | 0.3 % |
| Consumption | 29.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 90/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tea, brewed, without sugar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.4 % |
| Processing | 0.0 % |
| Packaging | 14.7 % |
| Transportation | 7.2 % |
| Distribution | 0.4 % |
| Consumption | 26.4 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | PET 1 Polyethylene Terephthalate | Unknown | Medium |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 20, 2016 at 1:27:56 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:07:26 AM UTC by new-nutrition-bot .
Product page also edited by alex-off, chiara-dimaria89, davidecuomo, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sixici23, telperion87, yuka.LKpmJYOUIOV_MPDAjqII-mC2M8LyOaZmAEIVoQ, yuka.ZVpBdExxOEVnS1pRbC9JdS9UM1h3L3RueDZEMVhUcW1KKzBVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNkCtDVh2LcaxjSxW6GxuWLMMzpYMlf49nYNKg, yuka.sY2b0xO6T85zoF3NwEKvlhUffPP5jS_HMDHRu2mi786SM5bVU_980LPQa6s, yuka.sY2b0xO6T85zoF3NwEKvllV7VYGDnS3OMgDvgV-BytqfDsTlSPIrxqz3F6s, yuka.sY2b0xO6T85zoF3NwEKvllZdTtXDjjWVExnvsBKP5vmuC7rRecBxvJHiYqs, yuka.sY2b0xO6T85zoF3NwEKvlnRpUvr-riLJOjDQp1G749ORdpXpSNR7_ZHKEqs.