ProductsGalupPanettone Classico

Galup

Panettone Classico

BARCODE:8001130807851

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone

MANUFACTURING:Galup s.r.l.,Stradale Fenestrelle 34 - 10064 - Pinerolo (TO) Italia,Italy

COUNTRIES:France, Italy

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (13.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.9%)

Sugars in high quantity (35.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.46%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,516.9 kJ (349 kcal)
FAT	13.2 g
Saturated fat	5.9 g
Carbohydrates	55.1 g
Sugars	35.8 g
Dietary fiber	?
Proteins	5.4 g
Salt	0.46 g
Sodium	0.18 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,516.9 kJ (349 kcal)	? (349 kcal)	?
FAT	13.2 g	13.2 g	?
Saturated fat	5.9 g	5.9 g	?
Carbohydrates	55.1 g	55.1 g	?
Sugars	35.8 g	35.8 g	?
Added sugars	~ 10.94 g	?	~ 10.94 g
Dietary fiber	?	?	?
Proteins	5.4 g	5.4 g	?
Salt	0.46 g	0.46 g	?
Sodium	0.18 g	0.18 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,517 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

88 min (~8,845 steps)

Swimming

53 min

Bicycling

41 min

Running

31 min

Ingredients

Ingredients image

Ingredients list

Farina di grano tenero tipo Uva sultanina Acqua Burro Zucchero - Tuorfo di uova fresche di categoria A da galiine allevate a terra Scorza d'arancia candita dal fresco (Scorze d'arancia fresche Sciroppo di glucosio/fruttosio - Saccarosio) Lievito naturale (Farina di grano tenero tipo "0" Acqua) Scorze di cedro candite (Scorze cedro Sciroppo di glucosio/fruttosio Saccarosio Succo di limone concentratc) Latte fresco intero - Emulsionanti: mono e digliceridi degli acidi grassi - Burro cacec - di malto

Ingredient information

Farina Di Grano Tenero Tipo Uva Sultanina Acqua Burro Zucchero

56.25% (estimate)

Tuorfo Di Uova Fresche Di Categoria A Da Galiine Allevate A Terra Scorza D Arancia Candita Dal Fresco

21.88% (estimate)

Scorze D Arancia Fresche Sciroppo Di Glucosio

10.94% (estimate)

Fructose

5.47% (estimate)

Sucrose

5.47% (estimate)

Natural Yeast

10.94% (estimate)

Farina Di Grano Tenero Tipo 0 Acqua

10.94% (estimate)

Scorze Di Cedro Candite

5.47% (estimate)

Scorze Cedro Sciroppo Di Glucosio

2.73% (estimate)

Fruttosio Saccarosio Succo Di Limone Concentratc

2.73% (estimate)

Milk

2.73% (estimate)

Emulsifier

1.37% (estimate)

E471

1.37% (estimate)

Burro Cacec

0.68% (estimate)

Malt

0.68% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: it:farina-di-grano-tenero-tipo-uva-sultanina-acqua-burro-zucchero, it:scorze-d-arancia-fresche-sciroppo-di-glucosio, it:farina-di-grano-tenero-tipo-0-acqua, it:scorze-cedro-sciroppo-di-glucosio, it:fruttosio-saccarosio-succo-di-limone-concentratc, it:burro-cacec

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Galup s.r.l.,Stradale Fenestrelle 34 - 10064 - Pinerolo (TO) Italia,Italy

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 17, 2018 at 9:47:32 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:12:46 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, telperion87, teolemon, yuka.UjQwZkQ2STl2NlFhbHYwZytoNlBxOGtydzd5aVVuaU1FUFlySVE9PQ.

View on Open Food Facts