ProductsGalupGalup panettone

Galup

Galup panettone

BARCODE:8001130409840

COMMON NAME:Panettone

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone

MANUFACTURING:Galup s.r.l., Stradale Fenestrelle 34 - 10064 - Pinerolo (TO) Italia, Italy

COUNTRIES:France, Italy

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (12.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.1%)

Sugars in high quantity (33.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,408 kJ (336 kcal)
FAT	12.1 g
Saturated fat	6.1 g
Carbohydrates	54.4 g
Sugars	33.1 g
Dietary fiber	~ 4.62 g
Proteins	5.1 g
Salt	0.48 g
Sodium	0.19 g
Minerals
Fruits, vegetables and legumes	~ 28.15 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,408 kJ (336 kcal)	1,408 kJ (336 kcal)	~ 1,459.87 kJ (347 kcal)
FAT	12.1 g	12.1 g	~ 11.4 g
Saturated fat	6.1 g	6.1 g	~ 7.14 g
Cholesterol	~ 0.03 g	?	~ 0.03 g
Carbohydrates	54.4 g	54.4 g	~ 53.23 g
Sugars	33.1 g	33.1 g	~ 18.97 g
Added sugars	~ 1.64 g	?	~ 1.64 g
Sucrose	~ 0.53 g	?	~ 0.53 g
Glucose	~ 8.68 g	?	~ 8.68 g
Fructose	~ 9.19 g	?	~ 9.19 g
Galactose	~ 0.01 g	?	~ 0.01 g
Lactose	~ 0.19 g	?	~ 0.19 g
Maltose	~ 0.61 g	?	~ 0.61 g
Starch	~ 29.79 g	?	~ 29.79 g
Polyols	~ 0.08 g	?	~ 0.08 g
Dietary fiber	~ 4.62 g	?	~ 4.62 g
Proteins	5.1 g	5.1 g	~ 5.7 g
Salt	0.48 g	0.48 g	~ 0.07 g
Sodium	0.19 g	0.19 g	~ 0.02 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.4 g	?	~ 0.4 g
Calcium	~ 0.03 g	?	~ 0.03 g
Phosphorus	~ 0.14 g	?	~ 0.14 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.05 g	?	~ 0.05 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 28.15 %	?	~ 28.15 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 19.32 g	?	~ 19.32 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,408 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

82 min (~8,210 steps)

Swimming

50 min

Bicycling

38 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Farine de _blé_ tendre type "0" - Raisins secs - _Beurre_ - Sucre-Zestes d'oranges confits (Zestes d'oranges - Sirop de glucose/tructose-Saccharose - Acidifiant: acide citrique) - Jaunes d'_œufs_ frais de catégorie A de poules élevées au sol - Eau - Levain naturel (Farine de _blé_ tendre type "0" - Eau) - Zestes de cédrats confits (Zestes de cédrats - Şirop de glucose/fructose - Saccharose - Jus de citron concentré) - Lait frais entier - Emulsifiants: mono - et diglycérides d'acides gras - Beurre de cacao - Sel - Extrait de malt d'_orge_ - Miel - Arômes. INGRÉDIENTS DU GLAÇAGE 15% : Sucre - Blancs d'_œufs_ frais de catégorie A de poules élevées au sol - "Nocciola Piemonte IGP" (_Noisette_ du Piemont) 9% - Farine de riz - Amidon de riz - Huile de toumesol - Arôme.

Ingredient information

Wheat Flour Type 0

50% (estimate)

Raisin

25% (estimate)

Butter

12.5% (estimate)

Orange Zest

6.25% (estimate)

Orange Zest

3.13% (estimate)

Glucose Syrup

1.56% (estimate)

Tructose Saccharose

0.78% (estimate)

Acid

0.78% (estimate)

E330

0.78% (estimate)

Jaunes D Oeufs Frais De Categorie A De Poules Elevees Au Sol

3.13% (estimate)

Water

1.56% (estimate)

Sourdough

0.78% (estimate)

Wheat Flour Type 0

0.39% (estimate)

Water

0.39% (estimate)

Zestes De Cedrats Confits

0.39% (estimate)

Zestes De Cedrats

0.2% (estimate)

ŞIrop De Glucose

0.1% (estimate)

Fructose

0.05% (estimate)

Sucrose

0.02% (estimate)

Concentrated Lemon Juice

0.02% (estimate)

Milk

0.2% (estimate)

Emulsifier

0.1% (estimate)

E471

0.1% (estimate)

Cocoa Butter

0.05% (estimate)

Salt

0.02% (estimate)

Barley Malt Extract

0.01% (estimate)

Honey

0.01% (estimate)

Flavouring

0% (estimate)

Ingredients Du Glacage

15.0%

Blancs D Oeufs Frais De Categorie A De Poules Elevees Au Sol

Unknown (not provided)

Nocciola Piemonte

9.0%

Piedmont Hazelnut

Unknown (not provided)

Rice Flour

Unknown (not provided)

Rice Starch

Unknown (not provided)

Huile De Toumesol

Unknown (not provided)

Flavouring

Unknown (not provided)

Allergens

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:tructose-saccharose, fr:jaunes-d-oeufs-frais-de-categorie-a-de-poules-elevees-au-sol, fr:zestes-de-cedrats, fr:şirop-de-glucose, fr:ingredients-du-glacage, fr:blancs-d-oeufs-frais-de-categorie-a-de-poules-elevees-au-sol, fr:huile-de-toumesol

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 53/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -20 Final score: 53/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Galup s.r.l., Stradale Fenestrelle 34 - 10064 - Pinerolo (TO) Italia, Italy

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 10, 2018 at 10:42:04 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:07:25 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, resano, telperion87, teolemon, yuka.VjV3dkFZVXFyNlUxbk1GdnBpMk4xdTl1eFpTMUFuK1dPKzRYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdBV9bwpTzqChLjwFS6ncqiIrmwT95Jz9DfDas.

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