Saclà
trio de poivrons aubergines
290g
BARCODE:8001060035829
CATEGORIES:Condiments, Sauces, Pasta Sauces, Groceries
LABELS:No Gluten
PACKAGING:Pot En Verre
COUNTRIES:France
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
Nutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pasta sauces |
|---|---|---|
| Energy | 885 kJ (215 kcal) | 514.512 kJ (124 kcal) (+72%) |
| Fat | 21 g | 8.758 g (+140%) |
| Saturated fat | 4.8 g | 1.769 g (+171%) |
| Carbohydrates | 3.7 g | 6.525 g (-43%) |
| Sugars | 3.5 g | 4.355 g (-20%) |
| Dietary fiber | ? | ? |
| Proteins | 1.7 g | 3.108 g (-45%) |
| Salt | 2 g | 1.17 g (+71%) |
| Sodium | 0.8 g | 0.468 g (+71%) |
| Fruits, vegetables and legumes | ~ 58.68359375 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 885 kJ (215 kcal) | 885 kJ (215 kcal) | ? |
| Fat | 21 g | 21 g | ? |
| Saturated fat | 4.8 g | 4.8 g | ? |
| Carbohydrates | 3.7 g | 3.7 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.7 g | 1.7 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Fruits, vegetables and legumes | ~ 58.68359375 % | ? | ~ 58.68359375 % |
Serving size
290g
Ingredients
Ingredients image
Ingredients list
Poivrons (rouge, jaune, vert) 26% (ANHYDRIDE SULFUREUX), purée de tomates, Huile de tournesol, Aubergines 11%, Crème en poudre (crème, lait entier), Oignons, Sel marin, Persil (séché), Vinaigre de vin, Origan,Ail (poudre), Oignons (poudre), Sucre, Arômes, Correcteur d'acidité : Acide lactique. Sans Gluten.
Ingredient information
Bell Pepper
26.0%
Red Bell Pepper
17.33% (estimate)
Yellow Bell Pepper
4.33% (estimate)
Green Bell Pepper
4.33% (estimate)
E220
18.5% (estimate)
Tomato Puree
18.5% (estimate)
Sunflower Oil
16.63% (estimate)
Aubergine
11.0%
Cream
4.69% (estimate)
Cream
2.34% (estimate)
Whole Milk
2.34% (estimate)
Onion
2.34% (estimate)
Sea Salt
1% (estimate)
Parsley
0.67% (estimate)
Wine Vinegar
0.34% (estimate)
Oregano
0.17% (estimate)
Garlic
0.08% (estimate)
Onion
0.04% (estimate)
Sugar
0.02% (estimate)
Flavouring
0.01% (estimate)
Acidity Regulator
0.01% (estimate)
E270
0.01% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
MilkSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +81
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Glass | Unknown | Low |
Declared packaging
Pot En Verre
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 27, 2019 at 6:52:12 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:59:55 AM UTC by new-nutrition-bot .
Product page also edited by bolot-pierre-free-fr, bot-tags-and-languages, challet, charlesnepote, driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, telperion87, yuka.sY2b0xO6T85zoF3NwEKvlkZkUvX3jgz6LET5mF2nz86PccDoTvFO-NPAOqs.