Bertagni
TortelTortelloni Ai Funghi Porcini
BARCODE:8001020110030
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Pastas, Fresh Pasta, Pasta Fresca Ripiena Di Funghi
LABELS:Made In Italy
PACKAGING:Nudeln
ORIGIN:European Union And Non European Union
COUNTRIES:Belgium, France, Italy
STORES:Delhaize
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
Nutrient levels
Fat in moderate quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.57%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh pasta |
|---|---|---|
| Energy | ~ 1087.3 kJ (258 kcal) | 1,088.623 kJ (259 kcal) (~0%) |
| Fat | 7.7 g | 5.658 g (+36%) |
| Saturated fat | 2.7 g | 2.252 g (+20%) |
| Carbohydrates | 38 g | 39.932 g (-5%) |
| Sugars | 5.2 g | 2.386 g (+118%) |
| Starch | 0 g | 9.485 g (-100%) |
| Dietary fiber | ? | ? |
| Proteins | 9.2 g | 10.135 g (-9%) |
| Salt | 1.5725 g | 0.87 g (+81%) |
| Sodium | 0.629 g | 0.348 g (+81%) |
| Fruits, vegetables and legumes | ~ 84.8125 % | ? |
| Choline | 0 g | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1087.3 kJ (258 kcal) | ? (258 kcal) | ? |
| Fat | 7.7 g | 7.7 g | ? |
| Saturated fat | 2.7 g | 2.7 g | ? |
| Carbohydrates | 38 g | 38 g | ? |
| Sugars | 5.2 g | 5.2 g | ? |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 9.2 g | 9.2 g | ? |
| Salt | 1.5725 g | 1.5725 g | ? |
| Sodium | 0.629 g | 0.629 g | ? |
| Fruits, vegetables and legumes | ~ 84.8125 % | ? | ~ 84.8125 % |
| Choline | 0 g | 0 g | ? |
Serving size
1 portion (125 g)
Ingredients
Ingredients image
Ingredients list
FARCE (50%) : CÉPES SAUTÉS 30% (CÉPES (BOLETUS EDULIS ET ESPÉCES VOISINES) 62%, OIGNON, HUILE DE TORUNESOL, PERSIL, SEL, SECHES (BOLETUS EDULIS ET ESPÉCES VOISINES), AIL, POIVRE), CHAPELURE (FARINE DE BLÉ, SEL, LEVURE), EAU, FROMAGE RÂPÉ (LAIT), LAIT DEMI ÉCRÉMÉ, POUDRE DE LACTOSÉRUM, LACTOSE, FLOCONS DE POMMES DE TERRE, HUILE DE TOURNESOL, BEURRE (LAIT), SEL, CÉPES SECHES 2% (BOLETUS EDULIS ET ESPÉCES VOISINES), FIBRE DE BLÉ. (50%) : FARINE DE BLÉ TENDRE, ŒUFS 28,5% SEMOULE DE BLÉ DUR.
Ingredient information
Filling
50.0%
Cep
16.3%
Cep
33.7%
Cep
16.85% (estimate)
Especes Voisines
16.85% (estimate)
Onion
25% (estimate)
Huile De Torunesol
12.5% (estimate)
Parsley
6.25% (estimate)
Salt
3.13% (estimate)
Seches
1.56% (estimate)
Cep
0.78% (estimate)
Especes Voisines
0.78% (estimate)
Garlic
0.78% (estimate)
Pepper
0.39% (estimate)
Breadcrumbs
0.2% (estimate)
Wheat Flour
0.1% (estimate)
Salt
0.05% (estimate)
Yeast
0.05% (estimate)
Water
0.1% (estimate)
Cheese
0.05% (estimate)
Semi Skimmed Milk
0.02% (estimate)
Whey Powder
0.01% (estimate)
Lactose
0.01% (estimate)
Potato Flakes
0% (estimate)
Sunflower Oil
0% (estimate)
Butter
0% (estimate)
Salt
0% (estimate)
Cep
2.0%
Cep
0% (estimate)
Especes Voisines
0% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:especes-voisines, fr:huile-de-torunesol, fr:especes-voisines, fr:especes-voisines, fr:oeufs-28-5-semoule-de-ble-dur
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:especes-voisines, fr:huile-de-torunesol, fr:especes-voisines, fr:especes-voisines, fr:oeufs-28-5-semoule-de-ble-dur
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Lactose
Ingredients
Whey
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Nudeln
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cheese
semi-skimmed milk
whey powder
butter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 16, 2017 at 11:25:47 AM UTC by kiliweb .
Last edit on March 17, 2026 at 3:24:05 PM UTC by new-nutrition-bot .
Product page also edited by countrybot, date-limite-app, kiliweb, macrofactor, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thomasito2001, valeriomassimo, yuka.VEkwcEsvNGJuTnNEZ2RnUXp4L3kzdkZWMThHbVprZTdLYk1NSWc9PQ, yuka.YjUwbU81c3JoK1lEcXNBdXpoTEkwK04yL2FDbGRuKzJGYlJCSVE9PQ.