ProductsMagnumBatonnet Classic

Magnum,Miko

Batonnet Classic

Name: Batonnet Classic
Brand: Magnum,Miko

86 g

BARCODE:8000920500200

COMMON NAME:Glace vanille à l'arôme naturel de vanille de Madagascar enrobée de chocolat au lait (26%).

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Bars Coated With Chocolate

LABELS:No Gluten, Green Dot, Rainforest Alliance, Rainforest Alliance Cocoa, Fabrique Dans L Ue

PACKAGING:Plastic, Bag, Film, Frozen

ORIGIN:Italie

COUNTRIES:Austria, Belgium, France, Germany, Netherlands, Switzerland

STORES:Convenience store

Health

Nutrition

Nutrient levels

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Coated ice cream bars
Energy	?	1,320.44 kJ (317 kcal)
Fat	?	19.78 g
Saturated fat	?	13.012 g
Carbohydrates	?	30.55 g
Sugars	?	26.887 g
Dietary fiber	0 g	?
Proteins	?	3.529 g
Salt	0.12 g	0.157 g (-24%)
Sodium	0.048 g	0.062 g (-23%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	904 kJ (216 kcal)	?
Fat	?	?	13 g	?
Saturated fat	?	?	9.2 g	?
Carbohydrates	?	?	22 g	?
Sugars	?	?	19 g	?
Dietary fiber	0 g	0 g	?	?
Proteins	?	?	2.3 g	?
Salt	0.12 g	0.12 g	0.09 g	?
Sodium	0.048 g	0.048 g	0.036 g	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

120 ml (120 Millil Etat initial)

Ingredients

Ingredients image

Ingredients list

rehydrated skimmed milk, sugar, cocoa butter¹, lactose and milk protein, cocoa paste¹, coconut oil, glucose syrup , glucose-fructose syrup, whole milk powder, butter concentrate, emulsifiers (e471, soya lecithin, e476), stabilizers (e410, e412, e407), crushed vanilla beans, natural vanilla flavor with other natural flavors, flavoring, coloring (e160a), gluten free, ¹checked rainforest alliance ™,

Ingredient information

Mle 86 Ge Pl Unilever Polska Sp

50% (estimate)

Z 0 0

25% (estimate)

Jerozolimskie 134

12.5% (estimate)

02 305 Warszawa

6.25% (estimate)

Olska

3.13% (estimate)

Infolinia

1.56% (estimate)

801 313 115

1.56% (estimate)

Koszt

0.78% (estimate)

1 Puls Za KażDe RozpoczęTe 3 Minuty Lt TiekėJas

0.78% (estimate)

Uab Unilever Lietuva Walking Skuodo G

0.39% (estimate)

0.2% (estimate)

MažEikiai

0.1% (estimate)

Lt 89100

0.05% (estimate)

8000920 500200 8 800 70070

0.02% (estimate)

Lv IzplatīTāJs

0.01% (estimate)

Uab Distribucija

0.01% (estimate)

Skuodo G

0.01% (estimate)

0% (estimate)

Linham Inf Talle Magnumicecrea 68796004 Gaskaras Vaniju Un Piena šOkolāDes GlazūRu

26.0%

Kaetud PiimašOkolaadiga

26.0%

Allergens

MilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:mle-86-ge-pl-unilever-polska-sp, fr:z-0-0, fr:jerozolimskie-134, fr:02-305-warszawa, fr:olska, fr:801-313-115, fr:1-puls-za-każde-rozpoczęte-3-minuty-lt-tiekėjas, fr:uab-unilever-lietuva-walking-skuodo-g, fr:28, fr:mažeikiai, fr:lt-89100, fr:8000920-500200-8-800-70070, fr:uab-distribucija, fr:skuodo-g, fr:28, fr:linham-inf-talle-magnumicecrea-68796004-gaskaras-vaniju-un-piena-šokolādes-glazūru, fr:atjaunots-vajpiens, fr:ki, fr:kokosriekstu-tauki, fr:kakao-masa, fr:glikozes-sīrups, fr:glikozes-fruktozes-sīrups, fr:piens, fr:sviesta-ella, fr:sojas-pupiņu-lecitini, fr:ceratoniju-augju-sveki, fr:guāra-sveķi, fr:karaginans, fr:dabīgs-vaniļas-aromatizētais, fr:karotini, fr:var-saturēt-mandeles, fr:nesatur-lipekli, fr:rainforest-alliance-sertificēts, fr:ratūra-ne-augstākā-par, fr:18-c, fr:skat, fr:uz-iepakojuma, fr:随-karilt-parit-vaniljega, fr:kaetud-piimašokolaadiga, fr:taastatud-kakaovoi, fr:kookosrasv, fr:kakaomass, fr:glukoosisiirup, fr:glukoosi-fruktoosisiirup, fr:piim, fr:voioli, fr:sojaletsitiinid, fr:pra-tukid, fr:jaanileivapuujahu, fr:guarkummi, fr:karrageen, fr:piimaga, fr:lohna, fr:ja-maitseained, fr:toiduvarv, fr:karteenid-van-ada

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Additives

E476 - Polyglycerol polyricinoleate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream on stick, with chocolate coating • Score: 82/100

Life-cycle reference

Category: Ice cream on stick, with chocolate coating PEF environmental score: 0.26 Climate change impact: 2.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.2 %
Processing	14.5 %
Packaging	23.6 %
Transportation	7.2 %
Distribution	6.5 %
Consumption	3.8 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 81/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -1 Final score: 81/100

Carbon footprint

Equivalent to driving 1.3 km in a petrol car. 255 g CO2e per 100g of product. Reference category: Ice cream on stick, with chocolate coating. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.6 %
Processing	7.6 %
Packaging	37.3 %
Transportation	9.8 %
Distribution	2.6 %
Consumption	1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Film	Unknown	Unknown	High

Declared packaging

Plastic, Bag, Film, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: À conserver à -18°C.
Customer service: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 12, 2014 at 2:52:06 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 7:49:35 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, bot-tags-and-languages, cocopops2023, cyn, foodrepo, inf, insectproductadd, kiliweb, laura-chaud, moon-rabbit, navig491, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, org-unilever-france-gms, packbot, penjolum, pyrka, quentinbrd, roboto-app, tacite, yuka.RnI0a0RhUXh0K3NqbE1jVjRCYkg4SXR0NTVxb2RINllFTU1zSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdjUuWHvCPebTzSunyP_-2zL7_aOs5v-LH0Mqg.

Source List

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FoodRepo — Creative Commons Attribution 4.0 International License
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