Galbani
Mascarpone
500 g
BARCODE:8000430171013
COMMON NAME:Mascarpone, fromage pasteurisé.
PACKAGER CODE:IT 03 2 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Italian Cheeses, Fresh Cheeses, Cream Cheeses, Mascarpone
LABELS:Vegetarian, Eac, Green Dot, Made In Italy
PACKAGING:Plastic, Pot, Fresh, Jar, Altre Plastiche
ORIGIN:Italy
MANUFACTURING:Italie
COUNTRIES:Belgium, France, Germany, Italy, Switzerland
STORES:Leclerc,Delhaize,Auchan,carrefour.fr,Coop
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (41%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Mascarpone |
|---|---|---|
| Energy | 1662 kJ (403 kcal) | 1,600.37 kJ (386 kcal) (+4%) |
| Fat | 41 g | 39.338 g (+4%) |
| Saturated fat | 28 g | 26.863 g (+4%) |
| Carbohydrates | 4 g | 3.285 g (+22%) |
| Sugars | 3 g | 3.141 g (-4%) |
| Dietary fiber | ? | ? |
| Proteins | 4.5 g | 4.765 g (-6%) |
| Salt | 0.08 g | 0.13 g (-38%) |
| Sodium | 0.032 g | 0.052 g (-38%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1662 kJ (403 kcal) | 1662 kJ (403 kcal) | ? |
| Fat | 41 g | 41 g | ? |
| Saturated fat | 28 g | 28 g | ? |
| Carbohydrates | 4 g | 4 g | ? |
| Sugars | 3 g | 3 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
30 g
Ingredients
Ingredients image
Ingredients list
cream, milk, acidifier: citric acid,
Ingredient information
Creme De Lait De Vache Pasteurisee
66.67% (estimate)
Cow S Milk
16.67% (estimate)
Acidity Regulator
16.67% (estimate)
E330
16.67% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:creme-de-lait-de-vache-pasteurisee
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:creme-de-lait-de-vache-pasteurisee
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -4.8
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -8
Final score: 46/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -4.8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film | O 7 Other Plastics | Unknown | High |
| 1 JAR | PP 5 Polypropylene | Unknown | High |
| 1 LID | PP 5 Polypropylene | Unknown | High |
Declared packaging
Plastic, Pot, Fresh, Jar, Altre Plastiche
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cow's milk
Additional information
- Preparation
- Tiramisu : Pour 6 personnes: 6 oeufs 500g de Mascarpone Galbani 150g de sucre 300g de biscuits à la cuillère ¾ de litre de café noir 50 ml de marsala ou liqueur d'Amaretto (facultatif) cacao amer en poudre 1- Mélanger le sucre aux jaunes d'oeufs jusqu'à ce que le mélange blanchisse. Utiliser un batteur électrique 2- Ajouter le mascarpone et la liqueur 3- Battre le tout jusqu'à obtenir une crème à la consistance dense et crémeuse 4- Battre les blancs en neige et les incorporer à la préparation 5- Imbiber rapidement les biscuits de café 6- Placer une couche de biscuits dans un plat, et recouvrir d'une couche de crème au mascarpone. Alterner biscuits et crème et terminer par une couche de crème 7- Placer le Tiramisu au réfrigérateur pendant au moins 2 heures et saupoudrer de cacao avant de servir
- Conservation conditions
- Conserver au froid: +4°C / +6°C Après ouverture, à consommer dans les 3 jours.
- Customer service
- GALBANI Conseils, - F 53089 LAVAL Cedex 9
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 16, 2016 at 10:23:34 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:06:19 AM UTC by foodless .
Product page also edited by aleene, beniben, bot-tags-and-languages, charlesnepote, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, foodrepo, guezguez-majed, hecate93, inf, kiliweb, maymnel, mvk, october-food-facts, openfood-ch-import, openfoodfacts-contributors, org-lactalis-fromages, packbot, plantcheck, prepperapp, quechoisir, roboto-app, sasa, scanbot, segundo, sugardetoxapp, telperion87, twoflower, yuka.sY2b0xO6T85zoF3NwEKvlnJZCsDy_m7OBT_Rm0yL4ojeNqTBUchuutmlIas.
Source List
- openfood-ch
- FoodRepo — Creative Commons Attribution 4.0 International License
- lactalis-fromages