ProductsNestléBUITONI BELLA NAPOLI Pizza Surgelée 4 Formaggi 425g

Nestlé, Buitoni

BUITONI BELLA NAPOLI Pizza Surgelée 4 Formaggi 425g

Name: BUITONI BELLA NAPOLI Pizza Surgelée 4 Formaggi 425g
Brand: Nestlé, Buitoni

425 g

BARCODE:8000300378566

COMMON NAME:Pizza surgelée

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Pies, Vegetarian Pizzas, Cheese Pizzas, Frozen Pizzas And Pies, Four Cheese Pizza, Frozen Pizzas

LABELS:Green Dot, Nutriscore, Nutriscore Grade C, Triman

PACKAGING:Box, Cardboard, Sleeve

ORIGIN:ITALIE

MANUFACTURING:Benevento, Italie, Nestlé italiana S.p.a., Contrada Ponte Valentino - 82100 - Benevento (BN), Italia

WEBSITE:www.buitoni.fr

COUNTRIES:France

STORES:Leclerc,Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (8.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.6%)

Sugars in low quantity (3.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Four Cheese Pizza
Energy	1000 kJ (238 kcal)	1,052.82 kJ (251 kcal) (-5%)
Fat	8.9 g	10.177 g (-13%)
Saturated fat	4.6 g	5.437 g (-15%)
Carbohydrates	27.7 g	27.258 g (+2%)
Sugars	3.4 g	2.673 g (+27%)
Dietary fiber	1 g	?
Proteins	11.2 g	11.686 g (-4%)
Salt	1.3 g	1.23 g (+6%)
Sodium	0.52 g	0.494 g (+5%)
Fruits, vegetables and legumes	~ 15.9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1000 kJ (238 kcal)	1000 kJ (238 kcal)	?
Fat	8.9 g	8.9 g	?
Saturated fat	4.6 g	4.6 g	?
Carbohydrates	27.7 g	27.7 g	?
Sugars	3.4 g	3.4 g	?
Dietary fiber	1 g	1 g	?
Proteins	11.2 g	11.2 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 15.9 %	?	~ 15.9 %

Serving size

142 g (1/3 Pizza (142 g))

Ingredients

Ingredients image

Ingredients list

Farine de BLE, pulpe de tomates 15,5%, eau, GORGONZOLA AOP 7,1% (LAIT, présure, sel), MOZZARELLA </span>5,6% (LAIT, sel, ferments lactiques, présure), PROVOLONE 5,6% (LAIT, sel, présure), SCAMORZA fumée 5,1% (LAIT, sel, présure, correcteur d'acidité : acide citrique ; fumée), RICOTTA (petit-LAIT, CREME, sel, acidifiants : acide citrique, acide lactique), PECORINO ROMANO AOP (LAIT </span>de brebis, sel, ferments lactiques, présure), sel, huile d'olive vierge extra, huile de tournesol, basilic 0,4%, amidon de maïs, levure. Les tomates de notre sauce tomate et notre provolone viennent d'Italie. Peut contenir : SOJA,MOUTARDE.

Ingredient information

Wheat Flour

41.1% (estimate)

Tomato Pulp

15.5%

Water

11.3% (estimate)

Gorgonzola

7.1%

Milk

4.73% (estimate)

Rennet

1.18% (estimate)

Salt

1.18% (estimate)

Mozzarella

5.6%

Milk

3.65% (estimate)

Salt

0.65% (estimate)

Lactic Ferments

0.65% (estimate)

Rennet

0.65% (estimate)

Provolone

5.6%

Milk

4.3% (estimate)

Salt

0.65% (estimate)

Rennet

0.65% (estimate)

Scamorza Fumee

5.1%

Milk

3.06% (estimate)

Salt

0.65% (estimate)

Rennet

0.65% (estimate)

Acidity Regulator

0.37% (estimate)

E330

0.37% (estimate)

Smoke

0.37% (estimate)

Ricotta

2.75% (estimate)

Whey

1.38% (estimate)

Cream

0.69% (estimate)

Salt

0.34% (estimate)

Acid

0.17% (estimate)

E330

0.17% (estimate)

E270

0.17% (estimate)

Pecorino Romano

2.4% (estimate)

Sheeps Milk

1.2% (estimate)

Salt

0.6% (estimate)

Lactic Ferments

0.3% (estimate)

Rennet

0.3% (estimate)

Salt

0.85% (estimate)

Extra Virgin Olive Oil

0.85% (estimate)

Sunflower Oil

0.85% (estimate)

Basil

0.4%

Corn Starch

0.2% (estimate)

Yeast

0.2% (estimate)

Les Tomates De Notre Sauce Tomate Et Notre Provolone Viennent

0.2% (estimate)

Allergens

GlutenMilk

Traces

MustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:les-tomates-de-notre-sauce-tomate-et-notre-provolone-viennent

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:les-tomates-de-notre-sauce-tomate-et-notre-provolone-viennent

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, four cheeses • Score: 56/100

Life-cycle reference

Category: Pizza, four cheeses PEF environmental score: 0.47 Climate change impact: 3.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.2 %
Processing	9.4 %
Packaging	4.6 %
Transportation	4.1 %
Distribution	2.1 %
Consumption	7.6 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -16 Final score: 40/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 360 g CO2e per 100g of product. Reference category: Pizza, four cheeses. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.2 %
Processing	7.8 %
Packaging	7.1 %
Transportation	7.2 %
Distribution	1.2 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low
Sleeve	Unknown	Unknown	High

Declared packaging

Box, Cardboard, Sleeve

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Benevento, Italie, Nestlé italiana S.p.a., Contrada Ponte Valentino - 82100 - Benevento (BN), Italia

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Italy	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: gorgonzola mozzarella provolone ricotta pecorino romano milk milk milk milk whey cream sheeps milk

Additional information

Preparation: Préchauffer le four : chaleur tournante 240°C, four traditionnel : 250°C. Retirer le sachet en plastique. Enfourner à mi-hauteur sur la grille. Cuisson : four chaleur tournante : 8 minutes, four traditionnel : 9-10 minutes.
Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -18°C (compartiment*** ou congélateur).
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 6, 2018 at 12:59:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:53:21 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, driveoff, ecoscore-impact-estimator, fgouget, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, telperion87, teolemon, yuka.VnE5WVQ0a0ZnZmdnc2NRUnpoU044ZDljbXNTUmVXR3lJdWRMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ4DNmDoCLrCCPhnhHS2OzXB5jwSPpJ2pDrHas.

Source List

nestle-france

View on Open Food Facts