Cipster, Crisper, Mondelez
Cipster
85 g
BARCODE:8000090600205
COMMON NAME:Patatine Cipster
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Potato Crisps
LABELS:No Gluten
COUNTRIES:France, Italy
STORES:Conad
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Salty snacks made from potato |
|---|---|---|
| Energy | 1996 kJ (469 kcal) | 2,156.369 kJ (516 kcal) (-7%) |
| Fat | 20 g | 29.738 g (-33%) |
| Saturated fat | 9.5 g | 3.694 g (+157%) |
| Carbohydrates | 66 g | 54.26 g (+22%) |
| Sugars | 0.7 g | 2.146 g (-67%) |
| Dietary fiber | 4 g | ? |
| Proteins | 4.3 g | 5.969 g (-28%) |
| Salt | 3.1 g | 1.363 g (+127%) |
| Sodium | 1.24 g | 0.543 g (+128%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1996 kJ (469 kcal) | 1996 kJ (469 kcal) | ? |
| Fat | 20 g | 20 g | ? |
| Saturated fat | 9.5 g | 9.5 g | ? |
| Carbohydrates | 66 g | 66 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 4.3 g | 4.3 g | ? |
| Salt | 3.1 g | 3.1 g | ? |
| Sodium | 1.24 g | 1.24 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25g
Ingredients
Ingredients image
Ingredients list
nutrition declaration 25g (1 serving) 100g %* (25g)
Ingredient information
Fiocchi
82.0%
Potato Starch
82.0%
Allergens
Milk
Traces
Milk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: it:fiocchi
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: it:fiocchi
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Potato crisps • Score: 90/100Life-cycle reference
Category: Potato crisps
PEF environmental score: 0.20
Climate change impact: 1.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.8 % |
| Processing | 19.3 % |
| Packaging | 5.7 % |
| Transportation | 8.7 % |
| Distribution | 2.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +84.1
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -17
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
140 g CO2e per 100g of product.
Reference category: Potato crisps.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 16.6 % |
| Packaging | 12.4 % |
| Transportation | 14.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +84.1
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | NON Corrugated Cardboard | Recycle IN Paper BIN | Low |
| 1 Envelope | PP 5 Polypropylene | Recycle With Plastics | High |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Medium risk of deforestation
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
C
Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.005
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: C
Primary ingredient: 0.005 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
milk
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 6, 2017 at 6:37:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:27:41 AM UTC by new-nutrition-bot .
Product page also edited by cloud019998, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, svago, teolemon, yuka.Ee19bd7aBNUhBMfK7L5s_mOKDMr8KNhaPU4Dog, yuka.Mr1mA8KhPJwOHPaN0Jtp2Rq4EPW8L6ZCJCQKoQ, yuka.sY2b0xO6T85zoF3NwEKvlmBObIv8-2j8Bw3gxEyr7YeIA73KW-pO-bijL6g.