ProductsStarTigullio gran pesto Ricotta, Tartufo e pepe nero

Star,Tigullio

Tigullio gran pesto Ricotta, Tartufo e pepe nero

Name: Tigullio gran pesto Ricotta, Tartufo e pepe nero
Brand: Star,Tigullio

185g

BARCODE:8000050025611

CATEGORIES:Condiments, Sauces, Pasta Sauces, Pestos, Groceries

LABELS:No Gluten, New

ORIGIN:Tartufo Nero Italiano

WEBSITE:https://tigullio-star.it/ricotta-tartufo-e-pepe-nero/

COUNTRIES:France, Germany, Italy, Portugal

STORES:Esselunga

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 46

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3%)

Sugars in moderate quantity (7.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pestos
Energy	1116 kJ (269 kcal)	1,733.958 kJ (421 kcal) (-36%)
Fat	21 g	41.039 g (-49%)
Saturated fat	3 g	5.994 g (-50%)
Carbohydrates	15 g	6.694 g (+124%)
Sugars	7.5 g	3.196 g (+135%)
Dietary fiber	2 g	?
Proteins	4 g	4.611 g (-13%)
Salt	3.1 g	2.137 g (+45%)
Sodium	1.24 g	0.854 g (+45%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 46.3597395833333 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1116 kJ (269 kcal)	1116 kJ (269 kcal)	?
Fat	21 g	21 g	?
Saturated fat	3 g	3 g	?
Carbohydrates	15 g	15 g	?
Sugars	7.5 g	7.5 g	?
Dietary fiber	2 g	2 g	?
Proteins	4 g	4 g	?
Salt	3.1 g	3.1 g	?
Sodium	1.24 g	1.24 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 46.3597395833333 %	?	~ 46.3597395833333 %

Serving size

37 g

Ingredients

Ingredients image

Ingredients list

Funghi champignons (Agaricus bisporus), olio di semi di girasole, patate, sciroppo di glucosio, cavolfiori, ricotta 6,0% (siero di latte, panna, sale, correttore di acidità: acido citrico), melanzane, formaggio stagionato a pasta dura, sale, proteine del latte, fibre vegetali (patata, bamboo), siero di latte in polvere, fiocchi di patata (patate, spezie), correttore di acidità: acido lattico; aglio, aroma, tartufo nero 0,4% (Tuber aestivum), pepe nero 0,03%. Può contenere tracce di uova, altra frutta a guscio

Ingredient information

Funghi Champignons

35.79% (estimate)

Cultivated Mushroom

35.79% (estimate)

Sunflower Oil

20.89% (estimate)

Potato

15.93% (estimate)

Glucose Syrup

13.45% (estimate)

Cauliflower

9.97% (estimate)

Ricotta

6.0%

Whey

2.74% (estimate)

Cream

0.62% (estimate)

Salt

0.31% (estimate)

Acidity Regulator

0.31% (estimate)

E330

0.31% (estimate)

Aubergine

0.2% (estimate)

Formaggio Stagionato A Pasta Dura

0.1% (estimate)

Salt

0.05% (estimate)

Milk Proteins

0.03% (estimate)

Vegetable Fiber

0.01% (estimate)

Potato

0.11% (estimate)

Bamboo

< 1.55% (estimate)

Whey Powder

0.01% (estimate)

Potato Flakes

0% (estimate)

Potato

0.1% (estimate)

Spice

< 1.55% (estimate)

Acidity Regulator

0% (estimate)

E270

0% (estimate)

Garlic

0% (estimate)

Flavouring

0% (estimate)

Black Truffle

0.4%

Summer Truffle

0.4%-0.4% (estimate)

Black Pepper

0.03%

Nut

< 0.03% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: glucose syrup Quantity of added sugars: 6%

Allergens

Milk

Traces

EggsNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: it:formaggio-stagionato-a-pasta-dura, it:bamboo

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: it:formaggio-stagionato-a-pasta-dura, it:bamboo

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sauce, pesto, prepacked • Score: 53/100

Life-cycle reference

Category: Sauce, pesto, prepacked PEF environmental score: 0.50 Climate change impact: 2.86 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	8.7 %
Packaging	12.2 %
Transportation	4.4 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19.8

Green-Score for this product

Final score: 36/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -17 Final score: 36/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 286 g CO2e per 100g of product. Reference category: Sauce, pesto, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pesto, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.6 %
Processing	10.3 %
Packaging	14.5 %
Transportation	10.3 %
Distribution	1.7 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -19.8

Packaging components

Shape	Material	Recycling	Impact
1 JAR	Clear Glass	Recycle IN Glass BIN	Low
1 LID OR CAP	Plastic Tinplate	Recycle With Metals	High
1 Label	Paper	Recycle	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: ricotta whey powder whey cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 6, 2018 at 4:59:53 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:58:55 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, caseadb, foodgoodvery, foodless, gourmet, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, pasthor, prepperapp, roboto-app, svago, telperion87, yuka.FZlEOMStGJM5PPPK798mhhS0H9z_BvJkIlgyog, yuka.YTRFWUhiUWlyYWd4cHNJRm9CM3Y0dFpPNklIMkIxaUtPYk5LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBbaObRgGnvaBztlFeG1PerLqH0cN9wxbbeEqo, yuka.sY2b0xO6T85zoF3NwEKvlhZnC_DPmxbWbjzugBOC5tm_H5r6Xv0i4K37M6s, yuka.sY2b0xO6T85zoF3NwEKvlk16eYDUrzuVNyPTwWzX9tLXFpbre4FTxYjePas, yuka.sY2b0xO6T85zoF3NwEKvlk8aYd3B_RvmKiLfgkev_OyhBJnHT9t9wYP1Hqs, yuka.sY2b0xO6T85zoF3NwEKvlkhiTPPhiQjcLj_VmEqi2o2KDLzqf_VJ36qiY6o, yuka.sY2b0xO6T85zoF3NwEKvll18COHAvBKZNxzns2rb98-gEKT4X8F12q7ZNas, yuka.sY2b0xO6T85zoF3NwEKvll5tSeLa_DaYbEH6lnfWytmJPrq1Yv5bzaGlMqg, yuka.sY2b0xO6T85zoF3NwEKvlmpjDPbmshycNCbvsEyp7MiDLrDEMPBDy7r1Y6s.

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