ProductsSaikebonSaikebon noodles manzo

Saikebon

Saikebon noodles manzo

Name: Saikebon noodles manzo
Brand: Saikebon

60g

BARCODE:8000050019436

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles

COUNTRIES:France, Italy

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant noodles
Energy	~ 385.870967741935 kJ (91 kcal)	1,177.536 kJ (283 kcal) (-67%)
Fat	3.87096774193548 g	10.237 g (-62%)
Saturated fat	1.93548387096774 g	4.401 g (-56%)
Carbohydrates	12.258064516129 g	39.286 g (-69%)
Sugars	0.67741935483871 g	2.46 g (-72%)
Dietary fiber	0.032258064516129 g	?
Proteins	2 g	6.158 g (-68%)
Salt	0.792741935483871 g	2.377 g (-67%)
Sodium	0.317096774193548 g	0.952 g (-67%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (310 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 385.870967741935 kJ (91 kcal)	? (285 kcal)	?
Fat	3.87096774193548 g	12 g	?
Saturated fat	1.93548387096774 g	6 g	?
Carbohydrates	12.258064516129 g	38 g	?
Sugars	0.67741935483871 g	2.1 g	?
Dietary fiber	0.032258064516129 g	0.1 g	?
Proteins	2 g	6.2 g	?
Salt	0.792741935483871 g	2.4575 g	?
Sodium	0.317096774193548 g	0.983 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

310 g

Ingredients

Ingredients image

Ingredients list

nutritional information prepared product wheat, modified doo oil, salt, potassium onate agents, seasoning powder (10%): šate, average values re621, e635, lactose, sugar, flavoring, celery extract leek), dyes: 150c, e100, palm oil, energy soy powder salsadisoy (soybeans, wheat, salt), a05%, acidity co-director: citric acid, may contain fish fats, mustard, sesame seeds, molluscs, product of which: saturated fatty acids made dry away from light, to be consumed of which: sugars of the package, palm hooks 100g portion 91 keat 279 kcat 12g lego 104 carbohydrates fiber protein salt star sa star service consumer 60g 800-274094 gb of serving reference intakes 110 g lconphenium according to the instructions picture

Ingredient information

Informazioni Nutrizionale Prodotto Preparato Frumento

50% (estimate)

Olio D Do Modificato

25% (estimate)

Salt

12.5% (estimate)

Agenti Onato Di Potassio

6.25% (estimate)

Powdered Condiment

10.0%

ŠAte

6.25% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: sugar Quantity of added sugars: 1%

Allergens

GlutenMilkMolluscsMustardSesame SeedsSoybeans

Traces

MolluscsMustardSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: it:informazioni-nutrizionale-prodotto-preparato-frumento, it:olio-d-do-modificato, it:agenti-onato-di-potassio, it:šate, it:valori-medi-re621, it:estratto-di-sedano-porro, it:150c, it:a, it:puo-contenere-grassi-pesce, en:mustard, it:acidi-grassi-saturi-resco-e-asciutto-al-riparo-dalla-luce, it:zuccheri-ddella-confezione, it:palma-ami-100g-porzione-91-keat-279-kcat-12g-lego-104-carboidrati-fibre-proteine-sale-star-sa-star-servizio-consumator-60ge-800-274094-gb-delle-assunzioni-diriferimento-di-porzione-110-g-lconfenio-secondo-le-istrudionid-use-immagine

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E635 - Disodium 5'-ribonucleotide

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Asian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.9 %
Processing	24.5 %
Packaging	19.1 %
Transportation	6.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -30 Final score: 58/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.6 %
Processing	14.8 %
Packaging	30.5 %
Transportation	10.8 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 13, 2017 at 6:17:42 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:38:37 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, davidepio, ecoscore-impact-estimator, foodless, inf, kiliweb, macrofactor, micheledezen, new-nutrition-bot, openfoodfacts-contributors, telperion87, yuka.FppIBfnTM8oaDvTs06UtxmeJK97bJe1wGiUuog, yuka.WDRGY0ZQa2Z2djhVbGNNdm9nN3BwUFpzMzhDamYzdUZJTWhOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpAQ8OHuTjqMB7fsneJ2dOzMZ3BbPNp2NnTMqg, yuka.sY2b0xO6T85zoF3NwEKvlmtifN3CnSCUMwLtsBLWyI-BHL3uPdJIs7bea6o.

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