ProductsHikariPão de Queijo

Hikari

Pão de Queijo

Name: Pão de Queijo
Brand: Hikari

250 g

BARCODE:7891965140558

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Flours, Preparation

PACKAGING:Sachet Aluminium

ORIGIN:Brazil

COUNTRIES:Brazil, France

Health

Nutrition

Nutrient levels

Fat in moderate quantity (14.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Salt in high quantity (2.55%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1700 kJ (405 kcal)
Fat	14.25 g
Saturated fat	3.5 g
Carbohydrates	67.5 g
Sugars	?
Dietary fiber	1.5 g
Proteins	1.75 g
Salt	2.55 g
Sodium	1.02 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (40 g) (packaging)	As sold Per 100 g (estimate)
Energy	1700 kJ (405 kcal)	680 kJ (162 kcal)	?
Fat	14.25 g	5.7 g	?
Saturated fat	3.5 g	1.4 g	?
Carbohydrates	67.5 g	27 g	?
Sugars	?	?	?
Dietary fiber	1.5 g	0.6 g	?
Proteins	1.75 g	0.7 g	?
Salt	2.55 g	1.02 g	?
Sodium	1.02 g	0.408 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

40g

Ingredients

Ingredients image

Ingredients list

Fécule de manioc, margarine, lait en poudre, sel, semoule manioc aigre, fromage, glutamate monosodique, arôme de fromage.

Ingredient information

Tapioca

56.25% (estimate)

Margarine

21.88% (estimate)

Milk Powder

10.94% (estimate)

Salt

0.51% (estimate)

Semoule Manioc Aigre

0.51% (estimate)

Cheese

0.51% (estimate)

E621

0.51% (estimate)

Arome De Fromage

8.9% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:semoule-manioc-aigre, fr:arome-de-fromage

Vegan

Contains non-vegan ingredients.

Unrecognized: en:margarine, fr:semoule-manioc-aigre, fr:arome-de-fromage

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:margarine, fr:semoule-manioc-aigre, fr:arome-de-fromage

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E621 - Monosodium glutamate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Brazil Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging components

Shape	Material	Recycling	Impact
BAG	Heavy Aluminium	Unknown	Medium

Declared packaging

Sachet Aluminium

Transportation

Origins of ingredients

Declared origins: Brazil Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Brazil	100 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 27, 2016 at 8:31:02 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:03:04 PM UTC by new-nutrition-bot .

Product page also edited by elisa-g, factfinds, kiliweb, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, packbot, tacite, yuka.XZNbBdmnRegoH9z-iN8G2RbiFvnNMaJ7FEwvow.

View on Open Food Facts