ProductsGato NegroVino tinto cabernet sauvignon
Vino tinto cabernet sauvignon
Barcode 7804300010638
Gato Negro

Vino tinto cabernet sauvignon

0,75 l
BARCODE:7804300010638
COMMON NAME:Vin rouge Cabernet Sauvignon
CATEGORIES:Beverages, Alcoholic Beverages, Wines, Red Wines, Cabernet Sauvignon
LABELS:Not Advised For Specific People, Not Advised For Pregnant Women
PACKAGING:Bottle, Bouteille Verre
ORIGIN:Chile
COUNTRIES:France
STORES:Carrefour,Magasins U

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Vino tinto cabernet sauvignon ingredients image

Ingredients list

Cépage : Cabernet Sauvignon

Ingredient information

Varietal
100% (estimate)
Cabernet Sauvignon
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Alcoholic Beverages
Categories
Wines

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CWine, red • Score: 49/100

Life-cycle reference

Category: Wine, red PEF environmental score: 0.16 Climate change impact: 1.27 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.1 %
Processing6.3 %
Packaging35.3 %
Transportation11.5 %
Distribution2.9 %
Consumption1.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: Chile Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 49 Sum of bonuses and maluses: -5 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 127 g CO2e per 100g of product. Reference category: Wine, red. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.7 %
Processing2.6 %
Packaging53.5 %
Transportation18.3 %
Distribution1.2 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow

Declared packaging

Bottle, Bouteille Verre

Transportation

Origins of ingredients

Declared origins: Chile Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Chile100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 24, 2012 at 9:36:23 PM UTC by andre .

Last edit on March 17, 2026 at 2:02:24 PM UTC by new-nutrition-bot .

Product page also edited by andre, anonymous-h4fe4z22fq, jeremy64, magasins-u, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, stephane, teolemon, thaialagata.