Sopa Quick Veget. n
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dehydrated soups |
|---|---|---|
| Energy | ~ 87.6 kJ (22 kcal) | 540.65 kJ (130 kcal) (-84%) |
| Fat | 0.3 g | 2.657 g (-89%) |
| Saturated fat | 0.15 g | 0.959 g (-84%) |
| Carbohydrates | 4.5 g | 20.204 g (-78%) |
| Sugars | 0.75 g | 2.846 g (-74%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0 g | 3.503 g (-100%) |
| Salt | 2 g | 2.678 g (-25%) |
| Sodium | 0.8 g | 1.076 g (-26%) |
| Fruits, vegetables and legumes | ~ 3 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 87.6 kJ (22 kcal) | ? (22 kcal) | ? |
| Fat | 0.3 g | 0.3 g | ? |
| Saturated fat | 0.15 g | 0.15 g | ? |
| Carbohydrates | 4.5 g | 4.5 g | ? |
| Sugars | 0.75 g | 0.75 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 2 g | 2 g | ? |
| Sodium | 0.8 g | 0.8 g | ? |
| Fruits, vegetables and legumes | ~ 3 % | ? | ~ 3 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Allergens
Ingredients analysis
Palm oil content unknown
Unrecognized: es:almiden-dev-papa, es:alimento-a-base-de-papas, es:acido-citrih-emulsionante, es:mono-y-digliceridos-de-antioxidantes, es:ecidos-grasos, es:aceite-refinado-i-de-palma, es:cpntiene-leche, es:pimienta-dei-sabor, es:negra, es:glutamato-mones6dico-ino, es:inato-disedico, es:clorurolde-pqtasio, es:gomd-4, es:skantica, es:identico-al-ndturat-y-natural, es:antiaqlutinente, es:riboflavna, es:elaborado-por, es:unilever-de-argentina-s-a, es:alf-h-bouchard-4191, es:munroj-pdo, es:de-vicente-lepez, es:b1605bna, es:buenos-aires, es:republico-argentina, es:rne-02-031-089, es:no-fraccionado-por-02-033-948, es:importado-por, es:en-uruguay, es:unilever-urugu-scc-cno, es:carrasco-5975, es:montevideo, es:en-paraguay, es:unilever-de-paraguay-sa-r-montelindo, es:elisa-paraguay-re-00297-ai
Contains non-vegan ingredients.
Unrecognized: es:almiden-dev-papa, es:acido-citrih-emulsionante, es:ecidos-grasos, es:aceite-refinado-i-de-palma, es:cpntiene-leche, es:negra, es:glutamato-mones6dico-ino, es:inato-disedico, es:clorurolde-pqtasio, es:gomd-4, es:skantica, es:identico-al-ndturat-y-natural, es:antiaqlutinente, es:riboflavna, es:unilever-de-argentina-s-a, es:alf-h-bouchard-4191, es:munroj-pdo, es:de-vicente-lepez, es:b1605bna, es:buenos-aires, es:republico-argentina, es:rne-02-031-089, es:no-fraccionado-por-02-033-948, es:en-uruguay, es:unilever-urugu-scc-cno, es:carrasco-5975, es:montevideo, es:en-paraguay, es:unilever-de-paraguay-sa-r-montelindo, es:elisa-paraguay-re-00297-ai
Vegetarian status unknown
Unrecognized: es:almiden-dev-papa, es:acido-citrih-emulsionante, es:ecidos-grasos, es:aceite-refinado-i-de-palma, es:cpntiene-leche, es:negra, es:glutamato-mones6dico-ino, es:inato-disedico, es:clorurolde-pqtasio, es:gomd-4, es:skantica, es:identico-al-ndturat-y-natural, es:antiaqlutinente, es:riboflavna, es:unilever-de-argentina-s-a, es:alf-h-bouchard-4191, es:munroj-pdo, es:de-vicente-lepez, es:b1605bna, es:buenos-aires, es:republico-argentina, es:rne-02-031-089, es:no-fraccionado-por-02-033-948, es:en-uruguay, es:unilever-urugu-scc-cno, es:carrasco-5975, es:montevideo, es:en-paraguay, es:unilever-de-paraguay-sa-r-montelindo, es:elisa-paraguay-re-00297-ai
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.
E320 - Butylated hydroxyanisole (bha)Antioxidant
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener
No additive description is available yet.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 23, 2018 at 1:35:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:12:49 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.U0k5Y0xMUlpvTWMxeFBNQXcwanIxL2tyMTZDRVgzKzlKODBUSWc9PQ.