ProductsOrietaMermelada de Durazno

Orieta

Mermelada de Durazno

Name: Mermelada de Durazno
Brand: Orieta

500 g

BARCODE:7792260000021

COMMON NAME:mermelada de durazno con colorante y sabor a durazno, libre de gluten.

PACKAGER CODE:RNE 04001310,RNPA 04010359,RE 80014520/2,RSPA 031420,080503190076,IM SRA 6227/244

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Specific Products, Sweet Spreads, Fruit And Vegetable Preserves, Products For Specific Diets, Jams, Products Without Gluten, Peach Jams

LABELS:No Gluten, Kosher, Sin Tacc, Ajdut Kosher

ORIGIN:Argentina

MANUFACTURING:Monte Cristo,Córdoba,Argentina

WEBSITE:https://dulcoralimentos.com.ar/orieta/productos/

COUNTRIES:Argentina, Bolivia, Canada, Chile, France, Paraguay, Spain, Uruguay

STORES:Pasteur

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Peach jams
Energy	1105 kJ (260 kcal)	824.712 kJ (197 kcal) (+34%)
Fat	0 g	0.143 g (-100%)
Saturated fat	0 g	0.015 g (-100%)
Trans fat	0 g	0 g
Carbohydrates	65 g	47.74 g (+36%)
Sugars	?	44.777 g
Dietary fiber	0 g	?
Proteins	0 g	0.45 g (-100%)
Salt	0 g	0.019 g (-100%)
Sodium	0 g	0.007 g (-100%)
Fruits, vegetables and legumes	~ 55.5555555555556 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (20 g) (packaging)	As sold Per 100 g (estimate)
Energy	1105 kJ (260 kcal)	221 kJ (52 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Trans fat	0 g	0 g	?
Carbohydrates	65 g	13 g	?
Sugars	?	?	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 55.5555555555556 %	?	~ 55.5555555555556 %

Serving size

1 cuchara 20 g

Ingredients

Ingredients image

Ingredients list

Pulpa de durazno, jarabe de glucosa, azúcar, gelificante (INS 417 (Goma Tara), INS 415 (Goma Xántica)), conservador (INS 211 (Benzoato de Sodio)), acidulante (INS 330 (Ácido Cítrico)), colorante (INS 160b (Annatto)), antiespumante (Dimetilpolisiloxano (INS 900a)), Aromatizante (esencia artificial de durazno).

Ingredient information

Peach

55.56% (estimate)

Glucose Syrup

22.22% (estimate)

Sugar

11.11% (estimate)

Gelling Agent

5.56% (estimate)

E417

2.78% (estimate)

E417

2.78% (estimate)

E415

2.78% (estimate)

E415

2.78% (estimate)

Preservative

2.78% (estimate)

E211

2.78% (estimate)

E211

2.78% (estimate)

Acid

1.39% (estimate)

E330

1.39% (estimate)

E330

1.39% (estimate)

Colour

0.69% (estimate)

E160b

0.69% (estimate)

E160b

0.69% (estimate)

Anti Foaming Agent

0.35% (estimate)

E900a

0.35% (estimate)

E900a

0.35% (estimate)

Flavouring

0.35% (estimate)

Esencia Artificial De Durazno

0.35% (estimate)

Added sugars

Contains added sugars (33%) Added sugars: glucose syrup, sugar Quantity of added sugars: 33%

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: es:esencia-artificial-de-durazno

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:esencia-artificial-de-durazno

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160b - Annatto

Additives

E415 - Xanthan gum

Additives

E417 - Tara gum

Additives

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additives

E900a - Dimethyl polysiloxane

Ingredients

Anti Foaming Agent

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E417 - Tara gumStabiliserThickener

No additive description is available yet.

Open additive page

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane (PDMS) belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil (polymerized siloxane). Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos (as dimethicone makes hair shiny and slippery), food (antifoaming agent), caulking, lubricants and heat-resistant tiles.

Open additive page Source

E900a - Dimethyl polysiloxaneEmulsifier

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jam, apricot • Score: 82/100

Life-cycle reference

Category: Jam, apricot PEF environmental score: 0.26 Climate change impact: 1.69 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, apricot. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jam, apricot. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.4 %
Processing	12.7 %
Packaging	23.4 %
Transportation	6.5 %
Distribution	2.1 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: Argentina Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -5.4

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 82 Sum of bonuses and maluses: -14 Final score: 68/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 169 g CO2e per 100g of product. Reference category: Jam, apricot. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, apricot. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.0 %
Processing	11.1 %
Packaging	44.0 %
Transportation	13.1 %
Distribution	1.6 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -5.4

Packaging components

Shape	Material	Recycling	Impact
1 JAR	Hdpe 2 High Density Polyethylene	Unknown	High
1 LID	Plastic	Unknown	High
1 Film	Light Aluminium	Unknown	Medium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Monte Cristo,Córdoba,Argentina

Origins of ingredients

Declared origins: Argentina Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Argentina	100 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 11, 2019 at 1:05:45 PM UTC by veganeamos .

Last edit on March 17, 2026 at 5:20:06 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, acuario, new-nutrition-bot, openfoodfacts-contributors, veganeamos.

View on Open Food Facts