ProductsGranixSalvado

Granix

Salvado

Name: Salvado
Brand: Granix

240 g

BARCODE:7790045826200

COMMON NAME:Bran Crackers | Galletitas con salvado / Crackers with wheat bran.

CATEGORIES:Snacks, Salty Snacks, Sweet Snacks, Appetizers, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Crackers Appetizers, Bran Crackers, Crackers With Wheat Bran, Galletitas Con Salvado

LABELS:Source Of Fibre

COUNTRIES:Argentina, Spain

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.1%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers (Appetizers)
Energy	~ 1617 kJ (384 kcal)	1,900.352 kJ (453 kcal) (-15%)
Fat	12 g	17.321 g (-31%)
Saturated fat	1.1 g	4.324 g (-75%)
Monounsaturated fat	9 g	6.587 g (+37%)
Polyunsaturated fat	1.33333333333333 g	3.848 g (-65%)
Trans fat	0 g	0.001 g (-100%)
Cholesterol	0 g	7.479 mg (-100%)
Carbohydrates	57 g	61.697 g (-8%)
Sugars	3.3 g	3.876 g (-15%)
Added sugars	2 g	1.437 g (+39%)
Dietary fiber	9.33333333333333 g	?
Proteins	12 g	9.74 g (+23%)
Salt	0.5 g	1.846 g (-73%)
Sodium	0.2 g	0.736 g (-73%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per serving (30 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 1617 kJ (384 kcal)	? (384 kcal)	? (119 kcal)	?
Fat	12 g	12 g	3.6 g	?
Saturated fat	1.1 g	1.1 g	0.3 g	?
Monounsaturated fat	9 g	?	2.7 g	?
Polyunsaturated fat	1.33333333333333 g	?	0.4 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 g	?
Carbohydrates	57 g	57 g	18 g	?
Sugars	3.3 g	3.3 g	1 g	?
Added sugars	2 g	?	0.6 g	~ 5.68181818181818 g
Dietary fiber	9.33333333333333 g	?	2.8 g	?
Proteins	12 g	12 g	3.6 g	?
Salt	0.5 g	0.5 g	?	?
Sodium	0.2 g	0.2 g	0.083 g	?
Fruits, vegetables and legumes	~ 0 %	?	?	~ 0 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

enriched wheat flour law no. 25,630 (iron: 30mg/kg, niacin:13 mg/kg, vitamin b1: 6.3 mg/kg, folic acid: 2.2 mg/kg, vitamin b2: 1.3 mg/kg), wheat bran, high oleic sunflower oil, corn syrup, soy flour, salt, yeast, acidity regulator (flavoring bicarb/natural flavoring of butter, antioxidant (tocopherols), contains sulfites and derivatives of wheat and soy.

Ingredient information

Harina De Trigo Enriquecida Ley N 25 630

54.55% (estimate)

Iron

28.18% (estimate)

E375

13.18% (estimate)

Thiamin

6.59% (estimate)

6 3 Mg

3.3% (estimate)

Folic Acid

3.3% (estimate)

2 2 Mg

1.65% (estimate)

E101

3.3% (estimate)

1 3 Mg

1.65% (estimate)

Wheat Bran

22.73% (estimate)

High Oleic Sunflower Oil

11.36% (estimate)

Corn Syrup

5.68% (estimate)

Soya Flour

2.84% (estimate)

Salt

0.25% (estimate)

Yeast

0.25% (estimate)

Acidity Regulator

0.25% (estimate)

E500ii

0.25% (estimate)

Flavouring

0.25% (estimate)

Saborizante Natural De Manteca

0.25% (estimate)

Antioxidant

1.59% (estimate)

E307

1.59% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: corn syrup Quantity of added sugars: 2%

Allergens

GlutenSoybeansSulphur Dioxide And Sulphites

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: es:harina-de-trigo-enriquecida-ley-n-25-630, es:6-3-mg, es:kg, es:2-2-mg, es:kg, es:1-3-mg, es:kg, es:saborizante-natural-de-manteca

Vegan

Unknown

Vegan status unknown

Unrecognized: es:6-3-mg, es:kg, es:2-2-mg, es:kg, es:1-3-mg, es:kg, es:saborizante-natural-de-manteca

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: es:6-3-mg, es:kg, es:2-2-mg, es:kg, es:1-3-mg, es:kg, es:saborizante-natural-de-manteca

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E307 - Alpha-tocopherol

α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -13 Final score: 76/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
Unknown	PP 5 Polypropylene	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	59 %	High
Kyrgyzstan	41 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 20, 2019 at 1:37:43 PM UTC by elcoco .

Last edit on March 17, 2026 at 1:31:49 AM UTC by macrofactor .

Product page also edited by 5m4u9, bot-tags-and-languages, elcoco, elcoco.eefe5fb149c8b019a6eeb92e0dbf3250, inf, kiliweb, macrofactor, n-g, openfoodfacts-contributors, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlld6cIv8-2LlMBXQn27XmcelEJXFZPdW-KbVbqo.

View on Open Food Facts