Ramo
Tostacos picante
25 g
BARCODE:7702914555104
CATEGORIES:Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
LABELS:No Preservatives
PACKAGING:Plastic
ORIGIN:Colombia
COUNTRIES:Colombia, France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Corn chips |
|---|---|---|
| Energy | ~ 2212 kJ (520 kcal) | 2,042.336 kJ (487 kcal) (+8%) |
| Fat | 24 g | 22.967 g (+4%) |
| Saturated fat | 10 g | 3.15 g (+217%) |
| Monounsaturated fat | 10 g | 10.608 g (-6%) |
| Polyunsaturated fat | 4 g | 6 g (-33%) |
| Trans fat | 0 g | 0.011 g (-100%) |
| Cholesterol | 0 g | 0.136 mg (-100%) |
| Carbohydrates | 68 g | 61.306 g (+11%) |
| Sugars | 0 g | 2.128 g (-100%) |
| Dietary fiber | 4 g | ? |
| Proteins | 8 g | 6.617 g (+21%) |
| Salt | 1.2 g | 1.215 g (-1%) |
| Sodium | 0.48 g | 0.484 g (-1%) |
| Vitamin A | 0 g | 0.171 µg (-100%) |
| Vitamin C | 0 g | ? |
| Calcium | 0.16 g | 44.691 mg (+258%) |
| Iron | 0.00144 g | 1.366 mg (+5%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (25 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2212 kJ (520 kcal) | ? (130 kcal) | ? |
| Fat | 24 g | 6 g | ? |
| Saturated fat | 10 g | 2.5 g | ? |
| Monounsaturated fat | 10 g | 2.5 g | ? |
| Polyunsaturated fat | 4 g | 1 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 68 g | 17 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 4 g | 1 g | ? |
| Proteins | 8 g | 2 g | ? |
| Salt | 1.2 g | 0.3 g | ? |
| Sodium | 0.48 g | 0.12 g | ? |
| Vitamin A | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Calcium | 0.16 g | 0.04 g | ? |
| Iron | 0.00144 g | 0.00036 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
25g
Ingredients
Ingredients image
Ingredients list
Maiz, aceite vegetal y sabor natural a picante. Producido en un establecimiento que utiliza cereales que contienen gluten (trigo), huevos y sus productos derivados, leche y productos lácteos (Lactosa incluida), nueces de árboles y sus productos derivados.
Ingredient information
Corn
55% (estimate)
Vegetable Oil
22.5% (estimate)
Sabor Natural A Picante
11.25% (estimate)
Producido En Un Establecimiento Que Utiliza Cereales Que Contienen Gluten
5.63% (estimate)
Wheat
5.63% (estimate)
Egg
2.81% (estimate)
Sus Productos Derivados
1.41% (estimate)
Milk
0.7% (estimate)
Dairy
0.35% (estimate)
Lactosa Incluida
0.35% (estimate)
Tree Nut
0.18% (estimate)
Sus Productos Derivados
0.18% (estimate)
Allergens
EggsGlutenMilkNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: es:sabor-natural-a-picante, es:sus-productos-derivados, es:lactosa-incluida, es:sus-productos-derivados
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: es:sabor-natural-a-picante, es:sus-productos-derivados, es:lactosa-incluida, es:sus-productos-derivados
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Corn chips or tortilla chips • Score: 83/100Life-cycle reference
Category: Corn chips or tortilla chips
PEF environmental score: 0.26
Climate change impact: 2.33 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.6 % |
| Processing | 14.7 % |
| Packaging | 27.3 % |
| Transportation | 7.3 % |
| Distribution | 2.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Colombia
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -13
Final score: 70/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.2 km in a petrol car.
233 g CO2e per 100g of product.
Reference category: Corn chips or tortilla chips.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 32.4 % |
| Processing | 10.0 % |
| Packaging | 46.8 % |
| Transportation | 9.9 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Unknown | High |
Declared packaging
Plastic
Transportation
Origins of ingredients
Declared origins: Colombia
Origins malus: -3
Transportation (Worldwide): 0
Environmental policy adjustment: -3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Colombia | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 2.81 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 27, 2019 at 12:33:30 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:32:33 AM UTC by new-nutrition-bot .
Product page also edited by icaicedo89, kdkzjd, kiliweb, mairoluin, new-nutrition-bot, openfoodfacts-contributors, packbot, rgsotoa, sabezc, yuka.UUtJUk1ib2xpdGtvc3MwTXp5M2YyZjBsbTZhVUFtYTdHK1lTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFbAsvj_hHHDiXknHOS_M-INKPoQYAtu6z2Kag.