ProductsNespressoVolluto

Nespresso

Volluto

Name: Volluto
Brand: Nespresso

10pcs

BARCODE:7640140337272

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Unsweetened Beverages, Capsules, Coffee Capsules, Nespresso Compatible Coffee Capsules

LABELS:Made In Swiss, Rainforest Alliance

PACKAGING:Metal, Recyclable Metals, Aluminium, Bottle, Bottle Cap, Capsule, Cardboard, Wine Cork

MANUFACTURING:Suisse

COUNTRIES:France, Germany, Switzerland

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nespresso-compatible coffee capsules
Energy	~ 8.5 kJ (1 kcal)	652.844 kJ (150 kcal) (-99%)
Fat	0 g	5.464 g (-100%)
Saturated fat	0 g	0.249 g (-100%)
Carbohydrates	0.3 g	16.177 g (-98%)
Sugars	0 g	1.272 g (-100%)
Dietary fiber	~ 19.8 g	?
Proteins	0.2 g	5.328 g (-96%)
Salt	0 g	0.087 g (-100%)
Sodium	0 g	0.034 g (-100%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 8.5 kJ (1 kcal)	? (1 kcal)	~ 397 kJ (94 kcal)
Fat	0 g	0 g	~ 15.4 g
Saturated fat	0 g	0 g	?
Carbohydrates	0.3 g	0.3 g	~ 40.2 g
Sugars	0 g	0 g	?
Dietary fiber	~ 19.8 g	?	~ 19.8 g
Proteins	0.2 g	0.2 g	~ 14.4 g
Salt	0 g	0 g	~ 0.19 g
Sodium	0 g	0 g	~ 0.074 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Café torréfié.

Ingredient information

Roasted Coffee

100% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coffee, ground • Score: 0/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.3 %
Processing	1.4 %
Packaging	0.8 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -210.8

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -5 Final score: 0/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.0 %
Processing	3.6 %
Packaging	2.0 %
Transportation	5.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -210.8

Packaging components

Shape	Material	Recycling	Impact
Wine Cork	Heavy Aluminium	Recycle	Medium
Bottle	Cardboard	Unknown	Low
Coffee Capsule	Unknown	Unknown	High

Declared packaging

Metal, Recyclable Metals, Aluminium, Bottle, Bottle Cap, Capsule, Cardboard, Wine Cork

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.020 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: B Primary ingredient: 0.020 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 17, 2016 at 8:09:44 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:54:07 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, envol-vert, ericva, floriane-yuka, foodrepo, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, sebleouf, tacite, tacite-mass-editor, yuka.R2JBYUZyNEQrcWsxaS9RcytFTDMvdmRNMnBtVlFYbXllOHRPSVE9PQ, yuka.U0o0T0NaVS8vUHBheHMwYjVFTHExUDlFbXJpMVhIanROcnNVSWc9PQ, yuka.U29rcElQMFFtK05Ub2NRajl3MzY0dmhuL2NXRVJFU3NJTTBWSWc9PQ, yuka.Ujd3ZU5yMGVsOWd3Z2NJSG9TS0ozOWxyKzg2YlEzRytEdVZCSVE9PQ, yuka.UklzbVBaZ25qY1VGcDhVazJERFgyL2xYL2EzekFWM3BCckUwSVE9PQ, yuka.V0swOFB2UVBpS0VLc2NObjF4V04wTmxIeXFDS1lHaUpGdkVVSWc9PQ, yuka.WC80a0Q1WThpYWN0dmZOajdEVHozTkJZK3FXUGVtS0pDOHcxSVE9PQ, yuka.WHFJWU9yVTVqTWdCeGZBWitRNkp3YzRrMmIreVoybXROYzhUSWc9PQ, yuka.ZDUwNEw0Z1lwcVFybXYwTTNBL3IrL05MOVp1TmJIaTBOL0FBSVE9PQ, yuka.ZktJRE5ZNHJpT1picThNYndRS1A5OVpKeklYeEExdXNGYllRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9sbPndnAnBERXTv0Cr3carF7nTWdspyYTnCas.

Source List

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