ProductsRoyalGelatina sabor morango fresa 0%

Royal

Gelatina sabor morango fresa 0%

400g (4x100 g)

BARCODE:7622300870379

CATEGORIES:Desserts, Jelly Desserts

LABELS:Low Or No Sugar, No Gluten, No Added Sugar, No Sugar, Alto Teor De Proteina

PACKAGING:Metal, Plastic, Paper, Recyclable Metals, Aluminium

COUNTRIES:France, Portugal, Spain

STORES:Continente

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	44 kJ (10 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	0.9 g
Sugars	0 g
Dietary fiber	0 g
Proteins	1.6 g
Salt	0.11 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	44 kJ (10 kcal)	44 kJ (10 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	0.9 g	0.9 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	1.6 g	1.6 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 44 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

3 min (~257 steps)

Swimming

2 min

Bicycling

1 min

Running

1 min

Ingredients

Ingredients image

Ingredients list

Água, gelatina (1,7 %), edulcorantes (maltitol, aspartame, acessulfame K), reguladores de acidez (ácido fumárico, citrato tríssódico, ácido cítrico), aromas, concentrado de cenoura negra, sal. Contém uma fonte de fenilalanina. Produto isento de glúten.

Ingredient information

Agua

92.35% (estimate)

Gelatina

1.7%

Edulcorantes

0.85% (estimate)

E965

0.43% (estimate)

E951

0.21% (estimate)

Acessulfame K

0.21% (estimate)

Reguladores De Acidez

0.85% (estimate)

Acido Fumarico

0.43% (estimate)

Citrato Trissodico

0.21% (estimate)

Acido Citrico

0.21% (estimate)

Aromas

0.85% (estimate)

Concentrado De Cenoura Negra

0.85% (estimate)

Sal Tree

0.85% (estimate)

Contem Uma Fonte De Fenilalanina

0.85% (estimate)

Produto Isento De Gluten

0.85% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:agua, fr:gelatina, fr:edulcorantes, fr:acessulfame-k, fr:reguladores-de-acidez, fr:acido-fumarico, fr:citrato-trissodico, fr:acido-citrico, fr:aromas, fr:concentrado-de-cenoura-negra, fr:contem-uma-fonte-de-fenilalanina, fr:produto-isento-de-gluten

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:agua, fr:gelatina, fr:acessulfame-k, fr:acido-fumarico, fr:citrato-trissodico, fr:acido-citrico, fr:aromas, fr:concentrado-de-cenoura-negra, fr:contem-uma-fonte-de-fenilalanina, fr:produto-isento-de-gluten

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E951 - Aspartame

Additives

E965 - maltitol

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E951 - AspartameSweetener

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Metal, Plastic, Paper, Recyclable Metals, Aluminium

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 1, 2018 at 6:52:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:22:04 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, date-limite-app, jeronimo17, kiliweb, marunsky, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, thaialagata, yuka.FJ4YBNOsM8EtF_fe4Zok5TW8P-PLXfhDCE5Qow, yuka.WHBva05Qc1l0TlFzeS8wSDd4cmF4NGxXM3JhbGJUbXRBdkpOSUE9PQ.

View on Open Food Facts