ProductsRoyalGelatine Tutti Frutti Royal,

Royal

Gelatine Tutti Frutti Royal,

Name: Gelatine Tutti Frutti Royal,
Brand: Royal

BARCODE:7622300432072

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 240.8 kJ (57 kcal)
Fat	0.1 g
Saturated fat	0.1 g
Carbohydrates	12.5 g
Sugars	12.5 g
Dietary fiber	0.1 g
Proteins	1.4 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 240.8 kJ (57 kcal)	? (57 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	12.5 g	12.5 g	?
Sugars	12.5 g	12.5 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	1.4 g	1.4 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

iELATlNA TUTTI FRUTTI • Préparation Poudre Pour Gélatine Arôme Fruti Ingrédents: sucre, gdajne (11%), 'acidt6 ftxnariwo, citrate arQenatants. (E.m, E.141ii), vitamine C. Peut contenir BLES OEUF et LAT Dissoudro le Witenu dun Oins % ml) Étre deau Puis rajouter % ml) deau et romuoz Mettez la rroao et placez au réfrigérateurjusqfà la comoete solidification, À consommer préféreœe, avant la data irdqa& wr NO Lot voir sur l'emballage. O CLARATION

Ingredient information

Ielatlna Tutti Frutti

44.5% (estimate)

Preparation Poudre Pour Gelatine Arome Fruti Ingredents

27.75% (estimate)

Gdajne

11.0%

Acidt6 Ftxnariwo

5.5% (estimate)

Citrate Arqenatants

5.5% (estimate)

E M

2.75% (estimate)

E141ii

2.75% (estimate)

Vitamin C

2.88% (estimate)

Lat Dissoudro Le Witenu Dun Oins Ml Etre Deau Puis Rajouter Ml Deau Et Romuoz Mettez La Rroao Et Placez Au Refrigerateurjusqfa La Comoete Solidification

1.44% (estimate)

A Consommer Prefereoee

0.72% (estimate)

Avant La Data Irdqa Wr No Lot Voir Sur L Emballage

0.36% (estimate)

O Claration

0.36% (estimate)

Allergens

EggsGluten

Traces

None

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:ielatlna-tutti-frutti, fr:preparation-poudre-pour-gelatine-arome-fruti-ingredents, fr:gdajne, fr:acidt6-ftxnariwo, fr:citrate-arqenatants, fr:e-m, fr:lat-dissoudro-le-witenu-dun-oins-ml-etre-deau-puis-rajouter-ml-deau-et-romuoz-mettez-la-rroao-et-placez-au-refrigerateurjusqfa-la-comoete-solidification, fr:a-consommer-prefereoee, fr:avant-la-data-irdqa-wr-no-lot-voir-sur-l-emballage, fr:o-claration

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:ielatlna-tutti-frutti, fr:preparation-poudre-pour-gelatine-arome-fruti-ingredents, fr:gdajne, fr:acidt6-ftxnariwo, fr:e-m, fr:lat-dissoudro-le-witenu-dun-oins-ml-etre-deau-puis-rajouter-ml-deau-et-romuoz-mettez-la-rroao-et-placez-au-refrigerateurjusqfa-la-comoete-solidification, fr:a-consommer-prefereoee, fr:avant-la-data-irdqa-wr-no-lot-voir-sur-l-emballage, fr:o-claration

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2017 at 6:29:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:03:15 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.DolFbM6oQZwFO8j4yrMkwQm8GvbGBNRBBUEWog, yuka.I4J8Dt3QAcwfPvP4ioIy3hqkN_XYMtBHOmUQoQ, yuka.JKhYAfiHQNEfPcr764Uk9x6_Dv7MEsRVEyc8og, yuka.LKF8N9CJHeEvN8De-5Mu2gCnOOWwO-BeO15Xog, yuka.WmF3akVya0lvdkJUbE1FeHJ5MzQrOHhlL2NDWWJWNjhkdGNvSVE9PQ.

View on Open Food Facts