ProductsMILKADessert au Chocolat
Dessert au Chocolat
Barcode 7622300026752
MILKA

Dessert au Chocolat

100g
BARCODE:7622300026752
COMMON NAME:Alpenmilch-Schokolade mit einer aufgeschlagenen Kakaocrème-Füllung
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Milk Chocolates
LABELS:Made In Germany
PACKAGING:Plastic, Pp Polypropylene
MANUFACTURING:Allemagne,Deutschland
COUNTRIES:France, Germany, Hungary, Morocco, Switzerland, Tunisia

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (37%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (21%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (46.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.45%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Dessert au Chocolat nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Milk chocolates
Energy2345 kJ (565 kcal)2,285.738 kJ (548 kcal) (+3%)
Fat37 g34.101 g (+9%)
Saturated fat21 g19.151 g (+10%)
Carbohydrates48.5 g52.352 g (-7%)
Sugars46.5 g48.858 g (-5%)
Dietary fiber4.3 g?
Proteins6.6 g7.16 g (-8%)
Salt0.45 g0.23 g (+96%)
Sodium0.18 g0.092 g (+96%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy2345 kJ (565 kcal)2345 kJ (565 kcal)?
Fat37 g37 g?
Saturated fat21 g21 g?
Carbohydrates48.5 g48.5 g?
Sugars46.5 g46.5 g?
Dietary fiber4.3 g4.3 g?
Proteins6.6 g6.6 g?
Salt0.45 g0.45 g?
Sodium0.18 g0.18 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

20 g

Ingredients

Ingredients image

Dessert au Chocolat ingredients image

Ingredients list

Zucker, Palmöl, Süßmolkenpulver (aus Milch), Kakaobutter, fettarmes Kakaopulver (8,5%), Magermilchpulver, Kakaomasse, Butterreinfett, Emulgatoren (Sojalecithin, Sonnenblumenlecithin), Haselnüsse, Aromen.

Ingredient information

Sugar
37.55% (estimate)
Palm Oil
22.88% (estimate)
Sweet Whey Powder
18.08% (estimate)
Milk
18.08% (estimate)
Cocoa Butter
15% (estimate)
Fat Reduced Cocoa Powder
8.5%
Skimmed Milk Powder
< 8.5% (estimate)
Cocoa Paste
< 8.5% (estimate)
Butterfat
< 8.5% (estimate)
Emulsifier
< 8.5% (estimate)
Soya Lecithin
< 8.5% (estimate)
Sunflower Lecithin
< 4.25% (estimate)
Hazelnut
< 8.18% (estimate)
Flavouring
< 5% (estimate)

Added sugars

Contains added sugars (42%) Added sugars: sugar Quantity of added sugars: 42%

Allergens

MilkNutsSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMilk chocolate bar • Score: 38/100

Life-cycle reference

Category: Milk chocolate bar PEF environmental score: 0.79 Climate change impact: 12.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture85.1 %
Processing2.2 %
Packaging9.4 %
Transportation2.7 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Green-Score for this product

EFinal score: 15/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -23 Final score: 15/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.5 km in a petrol car. 1260 g CO2e per 100g of product. Reference category: Milk chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture91.3 %
Processing1.1 %
Packaging5.6 %
Transportation1.9 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

ShapeMaterialRecyclingImpact
UnknownPP 5 PolypropyleneUnknownHigh

Declared packaging

Plastic, Pp Polypropylene

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Allemagne,Deutschland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.084 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.078 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.005 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: sweet whey powder skimmed milk powder butterfat milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2013 at 8:47:46 PM UTC by amine .

Last edit on March 17, 2026 at 4:55:23 PM UTC by new-nutrition-bot .

Product page also edited by amine, anticultist, auroralifescience, foodless, kakao, new-nutrition-bot, packbot, prepperapp, roboto-app, scanbot, stephane, tacite, tacite-mass-editor, twoflower, yuka.DbZpE9-aA_c9B8jJwaAR2mbjKMbfMftcQlkIoQ.