ProductsKremaBatna

Krema

Batna

Name: Batna
Brand: Krema

BARCODE:7622210762092

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	~ 1705.2 kJ (405 kcal)	1,498.357 kJ (349 kcal) (+14%)
Fat	7.4 g	1.556 g (+376%)
Saturated fat	3.6 g	0.871 g (+313%)
Carbohydrates	81.5 g	82.869 g (-2%)
Sugars	63 g	54.931 g (+15%)
Dietary fiber	?	?
Proteins	2.7 g	2.154 g (+25%)
Salt	0.23 g	0.129 g (+78%)
Sodium	0.092 g	0.052 g (+77%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1705.2 kJ (405 kcal)	? (405 kcal)	?
Fat	7.4 g	7.4 g	?
Saturated fat	3.6 g	3.6 g	?
Carbohydrates	81.5 g	81.5 g	?
Sugars	63 g	63 g	?
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.23 g	0.23 g	?
Sodium	0.092 g	0.092 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre, sirop de glucose, huile de palme, lait écrémé en poudre, suc de réglisse, gélatine, émulsifiant (E471), sel, arôme naturel d'anis étoilé, arôme naturel, correcteur d'acidité (E500)

Ingredient information

Sugar

54.55% (estimate)

Glucose Syrup

22.73% (estimate)

Palm Oil

11.36% (estimate)

Skimmed Milk Powder

5.68% (estimate)

Suc De Reglisse

2.84% (estimate)

E428

1.42% (estimate)

Emulsifier

0.71% (estimate)

E471

0.71% (estimate)

Salt

0.12% (estimate)

Natural Star Anise Aroma

0.12% (estimate)

Natural Flavouring

0.12% (estimate)

Acidity Regulator

0.37% (estimate)

E500

0.37% (estimate)

Added sugars

Contains added sugars (75%) Added sugars: sugar, glucose syrup Quantity of added sugars: 75%

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 8, 2018 at 9:44:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:00:09 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.UVoweEFmd0RnUGRVa2NVOC9qclkvZkl1MTVhQVpYaVRHYlVKSWc9PQ.

View on Open Food Facts