ProductsMilkaNussini

Milka

Nussini

Name: Nussini
Brand: Milka

157.5g

BARCODE:7622210696861

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bars, Candy Chocolate Bars, Chocolate Biscuity Bars

LABELS:Green Dot, Triman

PACKAGING:StüCk

COUNTRIES:Austria, Belgium, France, Germany

STORES:Magasins U,Delhaize,Rewe,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in high quantity (33%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.19%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: chocolate-biscuity-bars
Energy	~ 2294.9 kJ (549 kcal)	2,165.973 kJ (518 kcal) (+6%)
Fat	33 g	27.617 g (+19%)
Saturated fat	15 g	15.156 g (-1%)
Carbohydrates	56 g	59.257 g (-5%)
Sugars	37 g	44.717 g (-17%)
Added sugars	0 g	35.313 g (-100%)
Starch	0 g	6.491 g (-100%)
Dietary fiber	2.7 g	?
Proteins	5.9 g	6.563 g (-10%)
Salt	0.19 g	0.286 g (-34%)
Sodium	0.076 g	0.112 g (-32%)
Vitamin A	0 g	13.526 µg (-100%)
Vitamin E	0 g	1.906 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C	0 g	?
Phosphorus	0 g	126.601 mg (-100%)
Iron	0 g	1.504 mg (-100%)
Magnesium	0 g	32.415 mg (-100%)
Zinc	0 g	0.749 mg (-100%)
Copper	0 g	0.142 mg (-100%)
Manganese	0 g	0.415 mg (-100%)
Selenium	0 g	5.706 µg (-100%)
Caffeine	0 g	0 mg
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2294.9 kJ (549 kcal)	? (549 kcal)	?
Fat	33 g	33 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	56 g	56 g	?
Sugars	37 g	37 g	?
Added sugars	0 g	0 g	~ 40.5 g
Starch	0 g	0 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	5.9 g	5.9 g	?
Salt	0.19 g	0.19 g	?
Sodium	0.076 g	0.076 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

31,5 g

Ingredients

Ingredients image

Ingredients list

sugar, wheat flour, vegetable fats (palm, shea), hazelnuts 9,5%, sweet whey powder (from milk), cocoa butter, skimmed milk powder, cocoa mass, clarified butter, low-fat cocoa powder, starch, emulsifiers (soy lecithin, e 476), rapeseed oil, flavourings, salt, raising agents (sodium bicarbonate, ammonium bicarbonate)

Ingredient information

Sugar

40.5% (estimate)

Wheat Flour

25% (estimate)

Vegetable Fat

19.83% (estimate)

Palm

12.29% (estimate)

Shea Butter

7.54% (estimate)

Hazelnut

9.5%

Cocoa Butter

2.58% (estimate)

E500

1.29% (estimate)

Es03

0.65% (estimate)

Emulgatory

0.32% (estimate)

Sojove Magermilchpulver

0.16% (estimate)

Wheat Starch

0.08% (estimate)

Cocoa Paste

0.04% (estimate)

Sweet Whey Powder

0.02% (estimate)

Milk

0.02% (estimate)

Butterfat

0.01% (estimate)

Fat Reduced Cocoa Powder

0.01% (estimate)

Potato Starch

0% (estimate)

Raising Agent

0% (estimate)

E500

0% (estimate)

E503

0% (estimate)

Emulsifier

0% (estimate)

Soya Lecithin

0% (estimate)

E476

0% (estimate)

Rapeseed Oil

0% (estimate)

Flavouring

0% (estimate)

Salt

0% (estimate)

Added sugars

Contains added sugars (~ 37%) Added sugars: sugar Estimated quantity of added sugars in ingredients: 37%

Allergens

GlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: de:es03, de:emulgatory, de:sojove-magermilchpulver

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: de:es03, de:emulgatory, de:sojove-magermilchpulver

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate bar with biscuit • Score: 50/100

Life-cycle reference

Category: Chocolate bar with biscuit PEF environmental score: 0.54 Climate change impact: 7.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	7.2 %
Packaging	13.6 %
Transportation	3.4 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -30 Final score: 20/100

Carbon footprint

Equivalent to driving 3.8 km in a petrol car. 724 g CO2e per 100g of product. Reference category: Chocolate bar with biscuit. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.0 %
Processing	3.0 %
Packaging	9.7 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

StüCk

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.025 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.021 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 25, 2017 at 3:59:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:50:49 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, ahmet00571, baslad01, bentren, chevalstar, cjk, countrybot, date-limite-app, driveoff, foodless, foodvisor, fpdsurveys, inf, kiliweb, macrofactor, magasins-u, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, prepperapp, purga, sebleouf, spotter, studistuttgart, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlmZfWIKCuAD4PQbtyVa36NeWCqL3Zc5rxbn4GKs.

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