
Stimorol Max
Health
Nutrition
Nutri-Score data warning
Nutrient levels
Fat in low quantity (0.3%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (0.1%)
Salt in low quantity (0.04%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: chewing-gum |
|---|---|---|
| Energy | ~ 1175.6 kJ (173 kcal) | 802.234 kJ (178 kcal) (+47%) |
| Fat | 0.3 g | 0.279 g (+8%) |
| Saturated fat | 0.1 g | 0.176 g (-43%) |
| Carbohydrates | 67 g | 66.898 g (~0%) |
| Sugars | 0.1 g | 3.784 g (-97%) |
| Dietary fiber | ? | ? |
| Proteins | 1.5 g | 0.145 g (+934%) |
| Salt | 0.04 g | 0.029 g (+38%) |
| Sodium | 0.016 g | 0.011 g (+45%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1175.6 kJ (173 kcal) | ? (173 kcal) | ? |
| Fat | 0.3 g | 0.3 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 67 g | 67 g | ? |
| Sugars | 0.1 g | 0.1 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.5 g | 1.5 g | ? |
| Salt | 0.04 g | 0.04 g | ? |
| Sodium | 0.016 g | 0.016 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E141 - Copper complexes of chlorophylls and chlorophyllinsColour
No additive description is available yet.
E171 - Titanium dioxideColour
Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 4, 2018 at 9:46:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:01:35 PM UTC by new-nutrition-bot .
Product page also edited by additives-app-chakib, countrybot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, seppl, teolemon, yuka.EK19bdC6B9UcRsGJ8p1pxCmUKcTKBOJdAWIDoQ, yuka.U2FJd01iUmVuL1VWbU5zdTJ3cnowZU5GbktDMVYyK3NOYkVJSVE9PQ.
