ProductsMilkatko m sens čoko

Milka

tko m sens čoko

Name: tko m sens čoko
Brand: Milka

156g

BARCODE:7622210689597

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Cocoa And Its Products, Biscuits, Chocolate Biscuits

LABELS:Green Dot

PACKAGING:Plastic, Pp Polypropylene

MANUFACTURING:Poland

COUNTRIES:Croatia, France, Germany, Italy

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (35%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.87%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1906 kJ (455 kcal)
Fat	21 g
Saturated fat	12 g
Carbohydrates	60 g
Sugars	35 g
Dietary fiber	2.4 g
Proteins	5.5 g
Salt	0.87 g
Sodium	0.348 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1906 kJ (455 kcal)	1906 kJ (455 kcal)	?
Fat	21 g	21 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	60 g	60 g	?
Sugars	35 g	35 g	?
Dietary fiber	2.4 g	2.4 g	?
Proteins	5.5 g	5.5 g	?
Salt	0.87 g	0.87 g	?
Sodium	0.348 g	0.348 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

26g

Ingredients

Ingredients image

Ingredients list

sugar, wheat flour, milk fat, sunflower oil, rapeseed oil, cocoa paste, whole milk powder, cocoa butter, wheat starch, modified starch, lactose (milk, rising powders (ammonium carbonates, sodium carbonates, diphosphates), whey powder (milk), lean cocoa powder, soy lecithin emulsifier), salt, flavourings, skim milk powder, dyes (carotenes), soybean seed fiber powder

Ingredient information

Sugar

53.13% (estimate)

Wheat Flour

23.44% (estimate)

Milkfat

11.72% (estimate)

Sunflower Oil

5.86% (estimate)

Rapeseed Oil

2.93% (estimate)

Cocoa Paste

1.46% (estimate)

Whole Milk Powder

0.73% (estimate)

Cocoa Butter

0.37% (estimate)

Wheat Starch

0.18% (estimate)

Modified Starch

0.09% (estimate)

Lactose

0.05% (estimate)

Lactose

0.02% (estimate)

Rising Powders

0.01% (estimate)

E503

0.01% (estimate)

E500

0% (estimate)

E450

0% (estimate)

Whey Powder

0.01% (estimate)

Fat Reduced Cocoa Powder

0% (estimate)

Soy Lecithin Emulsifier

0% (estimate)

Salt

0.02% (estimate)

Flavouring

0.01% (estimate)

Skimmed Milk Powder

0.01% (estimate)

Dyes

0% (estimate)

E160a

0% (estimate)

Soya Bean Fiber

0% (estimate)

Allergens

GlutenMilkSoybeans

Traces

NutsJezgrasto Voće

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:soy-lecithin-emulsifier

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:soy-lecithin-emulsifier

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E450 - Diphosphates

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Whey

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E502 - Carbonates

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -13 Final score: 40/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging components

Shape	Material	Recycling	Impact
Unknown	PP 5 Polypropylene	Unknown	High

Declared packaging

Plastic, Pp Polypropylene

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Poland

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 17, 2017 at 6:03:22 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:00:19 PM UTC by new-nutrition-bot .

Product page also edited by aleene, benbenben, bojackhorseman, date-limite-app, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, raphael0202, roboto-app, spotter, yuka.ML5FBdGiNMgFOcDR7KMUhWCAEefGINheACQgow, yuka.YmJFQ0U3Z1FpdmczdGNWazBENlB3UDVGek1LdVEwK01HL1FOSVE9PQ, yuka.ZllvZUViMEhyZHNicE5zUG96RFAxSTFmektTcFpVQ2NFZXd6SUE9PQ.

View on Open Food Facts