ProductsLULulu La Barquette Fraise

Lulu La Barquette Fraise

120 g

BARCODE:7622210484390

COMMON NAME:Génoise garnie à la fraise

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sponge Cake Biscuits With Fruits Covering, Strawberry Biscuits, Barquettes, Barquettes A La Fraise

PACKAGING:Plastic, Cardboard

MANUFACTURING:France

WEBSITE:https://www.lu.fr/lululourson/produit/la-barquette-de-lulu-fraise?p=3363

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.6%)

Sugars in high quantity (58%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,487 kJ (351 kcal)
FAT	2 g
Saturated fat	0.6 g
Carbohydrates	78 g
Sugars	58 g
Dietary fiber	1.7 g
Proteins	3.8 g
Salt	0.09 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 27.8 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,487 kJ (351 kcal)	1,487 kJ (351 kcal)	~ 1,063.58 kJ (251 kcal)
FAT	2 g	2 g	~ 0.24 g
Saturated fat	0.6 g	0.6 g	~ 0.03 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	78 g	78 g	~ 70.27 g
Sugars	58 g	58 g	~ 36.96 g
Added sugars	~ 61.1 g	?	~ 61.1 g
Sucrose	~ 11.17 g	?	~ 11.17 g
Glucose	~ 0.65 g	?	~ 0.65 g
Fructose	~ 48.43 g	?	~ 48.43 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.04 g	?	~ 0.04 g
Maltose	~ 0.14 g	?	~ 0.14 g
Starch	~ 6.63 g	?	~ 6.63 g
Polyols	~ 25.82 g	?	~ 25.82 g
Dietary fiber	1.7 g	1.7 g	~ 1.81 g
Proteins	3.8 g	3.8 g	~ 1.24 g
Salt	0.09 g	0.09 g	~ 0.01 g
Sodium	0.04 g	0.04 g	~ 0 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0.02 g	?	~ 0.02 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.07 g	?	~ 0.07 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.03 g	?	~ 0.03 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 27.8 %	?	~ 27.8 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 26.6 g	?	~ 26.6 g

Serving size

6,66 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,487 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,671 steps)

Swimming

52 min

Bicycling

40 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

Sirop de glucose-fructose, purée de fraises 27,8 %**, sucre, farine de blé 19,2 %, oeufs 16,8 %, amidon de blé, gélifiant (pectines), correcteur d'acidité (acide citrique), arômes, levure sèche. **Soit 49,8 % de fraises dans la garniture. Peut contenir lait, fruits à coque.

Ingredient information

Glucose Fructose Syrup

50% (estimate)

Strawberry Puree

27.8%

Sugar

11.1% (estimate)

Wheat Flour

19.2%

Egg

16.8%

Wheat Starch

Unknown (not provided)

Gelling Agent

Unknown (not provided)

E440a

Unknown (not provided)

Acidity Regulator

Unknown (not provided)

E330

Unknown (not provided)

Flavouring

Unknown (not provided)

Суха мая

Unknown (not provided)

Allergens

EggsGluten

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit sponge cake with fruits covering, pre-packed • Score: 71/100

Life-cycle reference

Category: Biscuit sponge cake with fruits covering, pre-packed PEF environmental score: 0.34 Climate change impact: 2.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.1 %
Processing	10.6 %
Packaging	14.4 %
Transportation	5.3 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 71 Sum of bonuses and maluses: -16 Final score: 55/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 292 g CO2e per 100g of product. Reference category: Biscuit sponge cake with fruits covering, pre-packed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit sponge cake with fruits covering, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.2 %
Processing	6.1 %
Packaging	25.7 %
Transportation	7.7 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	16.80 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 9, 2018 at 11:08:36 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:05:22 AM UTC by new-nutrition-bot .

Product page also edited by claraf, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sebleouf, yuka.R2FRZ0g0Z1QvZE1Ib3YwLzlEVHI0Y05VNW9HblYzcThFZnBQSUE9PQ, yuka.SDRkZUtMZ3hpOUE0dFAwNzFCVG40Znh1MjZTNFlVcVZDTmhBSVE9PQ, yuka.Ui9zOE5hRUgrTmhTc3NZMG9VcnEwYzk0d0tDSFhFaWNFN1llSWc9PQ, yuka.ZWFBZ0RmNDlsTjhYbnRnbnBFUHE5SUl1eUpTUWVuL25jZHNOSWc9PQ.

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