ProductsCadburyTwirl Bites Chocolate Bag

Cadbury, Tayto

Twirl Bites Chocolate Bag

Name: Twirl Bites Chocolate Bag
Brand: Cadbury, Tayto

109 g e

BARCODE:7622210295149

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons

LABELS:Vegetarian, Green Dot, Triman

PACKAGING:Plastic, Bag, Mixed Plastic Film Packet

COUNTRIES:France, United Kingdom

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in high quantity (58%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2216 kJ (530 kcal)	2,198.734 kJ (529 kcal) (+1%)
Fat	29 g	32.155 g (-10%)
Saturated fat	17 g	17.271 g (-2%)
Carbohydrates	58 g	52.058 g (+11%)
Sugars	58 g	46.649 g (+24%)
Dietary fiber	2.3 g	?
Proteins	7 g	6.016 g (+16%)
Salt	0.25 g	0.152 g (+64%)
Sodium	0.1 g	0.061 g (+64%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2216 kJ (530 kcal)	2216 kJ (530 kcal)	?
Fat	29 g	29 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	58 g	58 g	?
Sugars	58 g	58 g	?
Dietary fiber	2.3 g	2.3 g	?
Proteins	7 g	7 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

1 portion (100 g)

Ingredients

Ingredients image

Ingredients list

milk, sugar, cocoa butter, cocoa mass, whey powder (from milk), vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings,

Ingredient information

Milk

56.25% (estimate)

Sugar

21.88% (estimate)

Cocoa Butter

10.94% (estimate)

Cocoa Paste

5.47% (estimate)

Whey Powder

2.73% (estimate)

Whey Powder

2.73% (estimate)

Vegetable Fat

1.37% (estimate)

Palm

0.68% (estimate)

Shea Butter

0.68% (estimate)

Emulsifier

0.68% (estimate)

E442

0.34% (estimate)

E476

0.34% (estimate)

Flavouring

0.68% (estimate)

Added sugars

Contains added sugars (53%) Added sugars: sugar Quantity of added sugars: 53%

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E442 - Ammonium phosphatides

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E442 - Ammonium phosphatidesEmulsifier

The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging components

Shape	Material	Recycling	Impact
Packet	Plastic	Unknown	High
BAG	Unknown	Unknown	High
Packet	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Mixed Plastic Film Packet

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.084 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.084 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk whey powder whey powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 12, 2014 at 1:53:20 PM UTC by stephane .

Last edit on March 17, 2026 at 8:49:24 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, foodless, inf, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, stephane, swipe-studio, tacite-mass-editor, yuka.Lel5OI-uRu5wMsD59qA69yKJRf67Ma5iGFwToQ, yuka.UXBna01LZ3dpTVFsaWN3aDQwN3Y4ZDlwNWJxbkIyR1FCZVZBSVE9PQ, yuka.WktzSkZLbzVqZGdQd1BNUjVRL093WU4zeGEzMFlsR2NHc2c4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFDavrDi2rPPQ7VtFSE_NOzBMfBTfV0vKKlPqs, yukafix.

View on Open Food Facts