ProductsBlévitaSésame - biscuits 5 céréales
Sésame - biscuits 5 céréales
Barcode 7617400033717
Blévita, Migros

Sésame - biscuits 5 céréales

38g
BARCODE:7617400033717
COMMON NAME:Biscuits 5 céréales au sésame
CATEGORIES:Snacks, Salty Snacks, Appetizers, Biscuits And Crackers, Crackers Appetizers, Salty Sesame Snacks
PACKAGING:Plastic, Bag
MANUFACTURING:Suisse
COUNTRIES:France, Germany, Switzerland
STORES:Migros

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutrient levels

Fat in moderate quantity (20%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.6%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sésame - biscuits 5 céréales nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Salty sesame snacks
Energy1940 kJ (468 kcal)1,953.929 kJ (466 kcal) (-1%)
Fat20 g20.465 g (-2%)
Saturated fat2.5 g5.173 g (-52%)
Carbohydrates53 g54.41 g (-3%)
Sugars3 g4.982 g (-40%)
Dietary fiber12 g?
Proteins13 g11.656 g (+12%)
Salt1.6 g1.635 g (-2%)
Sodium0.64 g0.655 g (-2%)
Vitamin PP0.0064 g?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1940 kJ (468 kcal)1940 kJ (468 kcal)?
Fat20 g20 g?
Saturated fat2.5 g2.5 g?
Carbohydrates53 g53 g?
Sugars3 g3 g?
Dietary fiber12 g12 g?
Proteins13 g13 g?
Salt1.6 g1.6 g?
Sodium0.64 g0.64 g?
Vitamin PP0.0064 g0.0064 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

38 g

Ingredients

Ingredients image

Sésame - biscuits 5 céréales ingredients image

Ingredients list

flour of five cereals 71% (wheat, oats, rye, barley, spelt), sesame seeds 16%, sunflower oil, skimmed milk powder, yeast, cooking salt, barley malt extract, wheat germs, 1%, lifting powders: e500, e 503, vitamins: b1, b2, b6, niacin and folic acid,

Ingredient information

Farine De Cinq Cereales
71.0%
Wheat
42.6% (estimate)
Oat
14.2% (estimate)
Rye
7.1% (estimate)
Barley
3.55% (estimate)
Spelt
3.55% (estimate)
Sesame Seeds
16.0%
Sunflower Oil
4.5% (estimate)
Skimmed Milk Powder
3.75% (estimate)
Yeast
2.5% (estimate)
Salt
1.3% (estimate)
Barley Malt Extract
0.98% (estimate)
Wheat Germ
1.0%
Raising Agent
< 1% (estimate)
E500
< 1% (estimate)
E503
< 1% (estimate)
Vitamins
< 0.89% (estimate)
Thiamin
< 0.8% (estimate)
E101
< 0.73% (estimate)
Vitamin B6
< 0.67% (estimate)
E375
< 0.62% (estimate)
Folic Acid
< 0.57% (estimate)

Allergens

GlutenMilkSesame Seeds

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Milk Powder

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ASalty snacks, crackers, plain • Score: 89/100

Life-cycle reference

Category: Salty snacks, crackers, plain PEF environmental score: 0.21 Climate change impact: 1.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture66.3 %
Processing18.6 %
Packaging5.7 %
Transportation7.0 %
Distribution2.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 74/100

Final score breakdown

Life cycle analysis score: 89 Sum of bonuses and maluses: -15 Final score: 74/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 154 g CO2e per 100g of product. Reference category: Salty snacks, crackers, plain. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain. Source: ADEME Agribalyse Database.

StageImpact
Agriculture59.5 %
Processing14.8 %
Packaging11.9 %
Transportation11.8 %
Distribution1.7 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
6 BAG (38 g)PlasticDiscardHigh

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2016 at 9:16:54 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 7:53:30 AM UTC by new-nutrition-bot .

Product page also edited by beniben, bot-tags-and-languages, date-limite-app, el-ka-91, foodrepo, inf, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, tacite-mass-editor, teolemon, yuka.JOt9Lcy2AewHG8HZgaUW2gKDO-C7JqdzP39Tow, yuka.R2ZrUUM0NEFqL0FEbnM4ajNUTDU1TzlFNlptUVdYS1NkN3BOSUE9PQ, yuka.Zm9Bc0M3NHFpZGNydHNNZnBUM0s0OWtwMXFhT1FIS2xLOUk5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYYXdDHhjb_MkDlmhaPwtS8NbvCc8hv6dTzM6g, yuka.sY2b0xO6T85zoF3NwEKvlmZ1VtDnqCrkPgbiqWGwwtSBErrJedxv6JjjMqg, yukafix.