ProductsMidorZitronen Cake

Midor, Migros

Zitronen Cake

Name: Zitronen Cake
Brand: Midor, Migros

550g

BARCODE:7617400020151

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Dried Products, Cakes, Cooking Helpers, Dried Products To Be Rehydrated, Baking Mixes, Dessert Mixes, Pastry Helpers, Cake Mixes, PréParations Pour Cakes Au Citron

LABELS:Fsc, Fsc Mix, Natural Flavors, Fsc C023094

PACKAGING:Box, Container

MANUFACTURING:Suisse

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.63%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Cake mixes
Energy	1620 kJ (387 kcal)	1,566.983 kJ (370 kcal) (+3%)
Fat	16 g	10.382 g (+54%)
Saturated fat	6 g	3.985 g (+51%)
Carbohydrates	55 g	60.797 g (-10%)
Sugars	32 g	29.925 g (+7%)
Dietary fiber	1.5 g	?
Proteins	5 g	6.13 g (-18%)
Salt	0.63 g	0.886 g (-29%)
Sodium	0.252 g	0.355 g (-29%)
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1620 kJ (387 kcal)	1620 kJ (387 kcal)	1620 kJ (387 kcal)	?
Fat	16 g	16 g	16 g	?
Saturated fat	6 g	6 g	6 g	?
Carbohydrates	55 g	55 g	55 g	?
Sugars	32 g	32 g	32 g	?
Dietary fiber	1.5 g	1.5 g	1.5 g	?
Proteins	5 g	5 g	5 g	?
Salt	0.63 g	0.63 g	0.63 g	?
Sodium	0.252 g	0.252 g	0.252 g	?
Fruits, vegetables and legumes	?	?	?	~ 0 %

Serving size

60 g

Ingredients

Ingredients image

Ingredients list

Ingrédients: 1 sachet de mélange pour gâteau: sucre, farine de blé, amidon de blé, farine de blé de gonflement, poudres à lever: E 450 E 500, arômes naturels, sel de cuisine, jus de citron en poudre 0,2%, malt d'orge. 1 sachet de glaçage: sucre, amidor de pommes de terre, acidifiant: acide citrique, antiagglomérant: E 341, arôme naturel, amidon de E Peut contenir du lait, des oeufs et des fruits à coque.

Ingredient information

Ingredients

52.14% (estimate)

1 Sachet De Melange Pour Gateau

52.14% (estimate)

Sucre

24.03% (estimate)

Farine De Ble

12.01% (estimate)

Amidon De Ble

6.01% (estimate)

Farine De Ble De Gonflement

3% (estimate)

Poudres A Lever

1.5% (estimate)

E450e 500

1.5% (estimate)

Aromes Naturels

0.75% (estimate)

Sel De Cuisine

0.38% (estimate)

Jus De Citron En Poudre

0.2%

Malt D Orge

< 0.2% (estimate)

1 Sachet De Glacage

< 0.2% (estimate)

Sucre

< 0.2% (estimate)

Amidor De Pommes De Terre

< 0.2% (estimate)

Acidifiant

< 0.2% (estimate)

Acide Citrique

< 0.2% (estimate)

Antiagglomerant

< 0.2% (estimate)

E341

< 0.2% (estimate)

Arome Naturel

< 0.2% (estimate)

Amidon De E Peut Contenir Du Lait

< 0.2% (estimate)

Des Oeufs Et Des Fruits A Coque

< 0.2% (estimate)

Traces

EggsMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:ingredients, en:1-sachet-de-melange-pour-gateau, en:sucre, en:farine-de-ble, en:amidon-de-ble, en:farine-de-ble-de-gonflement, en:poudres-a-lever, en:e450e-500, en:aromes-naturels, en:sel-de-cuisine, en:jus-de-citron-en-poudre, en:malt-d-orge, en:1-sachet-de-glacage, en:sucre, en:amidor-de-pommes-de-terre, en:acidifiant, en:acide-citrique, en:antiagglomerant, en:arome-naturel, en:amidon-de-e-peut-contenir-du-lait, en:des-oeufs-et-des-fruits-a-coque

Vegan

Unknown

Vegan status unknown

Unrecognized: en:1-sachet-de-melange-pour-gateau, en:sucre, en:farine-de-ble, en:amidon-de-ble, en:farine-de-ble-de-gonflement, en:e450e-500, en:aromes-naturels, en:sel-de-cuisine, en:jus-de-citron-en-poudre, en:malt-d-orge, en:sucre, en:amidor-de-pommes-de-terre, en:acide-citrique, en:arome-naturel, en:amidon-de-e-peut-contenir-du-lait, en:des-oeufs-et-des-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E341 - Calcium phosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Calcium phosphate is a family of materials and minerals containing calcium ions (Ca2+) together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Container	Unknown	Unknown	High
BOX	Unknown	Unknown	High

Declared packaging

Box, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 4, 2016 at 11:05:54 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:02:44 AM UTC by new-nutrition-bot .

Product page also edited by beniben, eatshalal, foodrepo, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, tacite-mass-editor, yuka.DYFyNt7XBpEDAPXdzN0O5yGYMvrJAqB9SH4Dog, yuka.WnFVa01vMHVwY2NOaE5zMDdFL0kwTzFOM2NEd2NGR3lNTFU2SUE9PQ.

Source List

View on Open Food Facts