Action
Steak pour Hamburger
720 g (8 * 90 g)
BARCODE:7617100216298
COMMON NAME:Hamburger Bœuf
CATEGORIES:Meats And Their Products, Frozen Foods, Meat Preparations, Meats, Frozen Meats, Frozen Meat Preparations, Ground Meat Preparations, Frozen Ground Meat Preparations
PACKAGING:Plastic, Box, Cardboard, Frozen
COUNTRIES:France
STORES:Action
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen ground meat preparations |
|---|---|---|
| Energy | ~ 878 kJ (211 kcal) | 910.914 kJ (219 kcal) (-4%) |
| Fat | 15 g | 15.884 g (-6%) |
| Saturated fat | 6 g | 6.791 g (-12%) |
| Carbohydrates | 3 g | 2.869 g (+5%) |
| Sugars | 1 g | 0.814 g (+23%) |
| Dietary fiber | ~ 0.18 g | ? |
| Proteins | 16 g | 15.071 g (+6%) |
| Salt | 1.2 g | 0.925 g (+30%) |
| Sodium | 0.48 g | 0.375 g (+28%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 878 kJ (211 kcal) | ? (211 kcal) | ~ 914.8 kJ (219 kcal) |
| Fat | 15 g | 15 g | ~ 10.9188 g |
| Saturated fat | 6 g | 6 g | ~ 4.7946 g |
| Carbohydrates | 3 g | 3 g | ~ 3.3988 g |
| Sugars | 1 g | 1 g | ~ 0.8748 g |
| Dietary fiber | ~ 0.18 g | ? | ~ 0.18 g |
| Proteins | 16 g | 16 g | ~ 26.7875 g |
| Salt | 1.2 g | 1.2 g | ~ 0.7834664 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.31238902 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Viande de bœuf 82 %, eau, chapelure 4 % (farine de blé, levure), sel de cuisine iodé, épices, glucose, maltodextrine, huile de tournesol, antioxydants: E301, E331 et E392, arôme.
Ingredient information
Beef Meat
82.0%
Water
9% (estimate)
Breadcrumbs
4.0%
Wheat Flour
3% (estimate)
Yeast
1% (estimate)
Iodised Salt
0.6% (estimate)
Spice
0.6% (estimate)
Glucose
0.6% (estimate)
Maltodextrin
0.6% (estimate)
Sunflower Oil
0.6% (estimate)
Antioxidant
0.6% (estimate)
E301
0.6% (estimate)
E331
0.6% (estimate)
E392
0.4% (estimate)
Flavouring
0.4% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: glucose
Quantity of added sugars: 0%
Allergens
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Box, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
beef meat
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 10, 2018 at 7:47:57 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:27:29 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.UjRVcklvWWV1c2d4eXM4djBCL2FwbzlPeklPMFYyem1GZkVJSVE9PQ.