ProductsTerrasuisseKalbsbratwurst

Terrasuisse

Kalbsbratwurst

280g

BARCODE:7617027611800

CATEGORIES:Meats And Their Products, Prepared Meats, Sausages

LABELS:Made In Swiss, Terrasuisse

PACKAGING:Stuck

ORIGIN:Switzerland

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	980 kJ (236 kcal)
FAT	20 g
Saturated fat	6 g
Carbohydrates	1 g
Sugars	1 g
Dietary fiber	0.5 g
Proteins	13 g
Salt	1.8 g
Sodium	0.72 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	980 kJ (236 kcal)	980 kJ (236 kcal)	?
FAT	20 g	20 g	?
Saturated fat	6 g	6 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Added sugars	~ 0.9 g	?	~ 0.9 g
Dietary fiber	0.5 g	0.5 g	?
Proteins	13 g	13 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

140 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 980 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

57 min (~5,714 steps)

Swimming

34 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients image

Ingredients list

Veal * 39%, pork *, water, lard *, pork rind *, iodized cooking salt, milk proteins (with lactose), spices, glucose, stabilizer: e450, antioxidant: citric acid, the shell, pork casing.* made in switzerland with swiss meat from an ip-swiss farm.

Ingredient information

Veal Meat

39.0%

Pork Meat

22.27% (estimate)

Water

17.77% (estimate)

Bacon

10.48% (estimate)

Pork Rind

5.24% (estimate)

Iodised Salt

0.9% (estimate)

Milk Proteins

0.9% (estimate)

Lactose

0.9% (estimate)

Spice

0.9% (estimate)

Glucose

0.9% (estimate)

Stabiliser

0.82% (estimate)

E450

0.82% (estimate)

Antioxidant

0.41% (estimate)

E330

0.41% (estimate)

Casing

0.41% (estimate)

Pork Collagen

0.21% (estimate)

Produite En Suisse Avec De La Viande Suisse Issue D Une Ferme Ip Suisse

0.21% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:produite-en-suisse-avec-de-la-viande-suisse-issue-d-une-ferme-ip-suisse

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:produite-en-suisse-avec-de-la-viande-suisse-issue-d-une-ferme-ip-suisse

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E450 - DiphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Stuck

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 7, 2017 at 10:30:39 PM UTC by openfood-ch-import .

Last edit on March 17, 2026 at 10:08:42 PM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, date-limite-app, foodrepo, foodvisor, itsjustruby, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, prepperapp, robin83, roboto-app, yuka.NrlEAY6bBpI-DsDJ0bg14iCZF77xKadHJEAVoQ, yuka.SGJGY0dxdGF2dWNSbjg4UDhVN0grKzFzbUptc0FXbTZJT0E4SUE9PQ, yukafix.

Source List

View on Open Food Facts