Café Royal
CAFE ROYAL RTD Double Creamy 230ml
230 ml
BARCODE:7617014164708
COMMON NAME:Café glacé
PACKAGER CODE:AT 60212 EC
CATEGORIES:Beverages, Coffee Drinks, Iced Coffees
LABELS:Sustainable Farming, Utz Certified, Utz Certified Cocoa
PACKAGING:Plastic
COUNTRIES:France
STORES:Carrefour, Magasins U
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (8.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Iced coffees |
|---|---|---|
| Energy | ~ 367.2 kJ (89 kcal) | 248.57 kJ (60 kcal) (+48%) |
| Fat | 3.4 g | 1.46 g (+133%) |
| Saturated fat | 2.2 g | 0.879 g (+150%) |
| Carbohydrates | 12 g | 8.029 g (+49%) |
| Sugars | 8.6 g | 7.221 g (+19%) |
| Dietary fiber | ~ 9.0351 g | ? |
| Proteins | 2.2 g | 2.47 g (-11%) |
| Salt | 0.2 g | 0.147 g (+36%) |
| Sodium | 0.08 g | 0.058 g (+38%) |
| Caffeine | 0.033 g | 38.58 mg (-14%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 367.2 kJ (89 kcal) | ? (89 kcal) | ~ 288.338571428571 kJ (68 kcal) |
| Fat | 3.4 g | 3.4 g | ~ 10.6131 g |
| Saturated fat | 2.2 g | 2.2 g | ~ 2.49 g |
| Carbohydrates | 12 g | 12 g | ~ 25.2753714285714 g |
| Sugars | 8.6 g | 8.6 g | ~ 6.93587142857143 g |
| Dietary fiber | ~ 9.0351 g | ? | ~ 9.0351 g |
| Proteins | 2.2 g | 2.2 g | ~ 7.9676 g |
| Salt | 0.2 g | 0.2 g | ~ 0.133677714285714 g |
| Sodium | 0.08 g | 0.08 g | ~ 0.0526366 g |
| Caffeine | 0.033 g | 0.033 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Café 45 % (l'eau, l'extrait de café), lait entier 37%, crème 9%. sucre, maltodextrlne, stabilisants : E460 et E466, arôme naturel, correcteur d’acidité : E339, extrait de guarana
Ingredient information
Coffee
45.0%
Water
33.75% (estimate)
Coffee
11.25% (estimate)
Whole Milk
37.0%
Cream
9.0%
Sugar
5.14% (estimate)
Maltodextrlne
1.93% (estimate)
Stabiliser
0.96% (estimate)
E460
0.96% (estimate)
E466
0.48% (estimate)
Natural Flavouring
0.24% (estimate)
Acidity Regulator
0.12% (estimate)
E339
0.12% (estimate)
Guarana Extract
0.12% (estimate)
Added sugars
Contains added sugars (5%)
Added sugars: sugar
Quantity of added sugars: 5%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:maltodextrlne
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:maltodextrlne
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E460 - Cellulose
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener
TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.
E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener
E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener
CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.003
m² per kg of food
Deforestation risk details
Coffee
Primary ingredient grade: B
Primary ingredient: 0.003 m² per kg of food
Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk
cream
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 22, 2015 at 6:29:03 PM UTC by akasha22 .
Last edit on March 17, 2026 at 9:44:48 AM UTC by new-nutrition-bot .
Product page also edited by akasha22, kiliweb, magasins-u, new-nutrition-bot, packbot, yuka.FrZ4MM6WGZIzFt_p0YwV_yWDEM3nIaB4QHofoQ, yuka.M-4bMf2CAvwwLcH42Lhk4BKjDN25PcJ4H3gNog, yuka.NYBrDd6OPJcvOvP9zpBohTawPsbeKeBQOW4DoQ, yuka.Nu1QLvnbFdYEMMjc7b0k_z29S-C9JKNDOickog, yuka.P-FpJIS0MdYjGdyK1N8ahzimMunZCPRFQ1o9og, yuka.PZJTI8GXEZEdB9-C8dlk8BuGG_a9O_lCNVI_og, yuka.UahlFf-lAvY4INz36oRo2gW4Nr__Es4DIWdUow, yuka.VO4ZZPSrEMl6JvDX-rIpjACeSem_LPlyQn4Bog, yuka.Zll3K1A3VUJtOWdzeGNJWjhRSE0xZWhlNHNLdmJXeUxlclkxSVE9PQ.