ProductsMigrosLeberpastete

Migros

Leberpastete

Name: Leberpastete
Brand: Migros

200g

BARCODE:7616800650579

PACKAGER CODE:CH-312

CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Charcuteries Diverses, Pate, Liver Pates

PACKAGING:Produit, Tube Alu

ORIGIN:Switzerland

MANUFACTURING:Suisse

COUNTRIES:France, Germany, Switzerland

STORES:Migros

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Liver Pâtés
Energy	1017 kJ (243 kcal)	1,301.781 kJ (315 kcal) (-22%)
Fat	20 g	28.308 g (-29%)
Saturated fat	8 g	10.66 g (-25%)
Carbohydrates	5 g	2.997 g (+67%)
Sugars	0.5 g	1.054 g (-53%)
Dietary fiber	0.6 g	?
Proteins	11 g	11.263 g (-2%)
Salt	1.48 g	1.647 g (-10%)
Sodium	0.592 g	0.659 g (-10%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0.078125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1017 kJ (243 kcal)	1017 kJ (243 kcal)	~ 645.18359375 kJ (154 kcal)
Fat	20 g	20 g	~ 12.3739443359375 g
Saturated fat	8 g	8 g	~ 5 g
Carbohydrates	5 g	5 g	~ 5.1349091796875 g
Sugars	0.5 g	0.5 g	~ 0.3957763671875 g
Dietary fiber	0.6 g	0.6 g	~ 0.041328125 g
Proteins	11 g	11 g	~ 12.223599609375 g
Salt	1.48 g	1.48 g	~ 2.0329618359375 g
Sodium	0.592 g	0.592 g	~ 0.810860078125 g
Alcohol	0 % vol	0 % vol	~ 0 % vol
Fruits, vegetables and legumes	~ 0.078125 %	?	~ 0.078125 %

Serving size

30 g

Ingredients

Ingredients list

bacon, water, pork liver 20%, rice starch, rinds, salt nitrite for brine (cooking salt, preservative: E 250), condiment (contains soy), cooking salt, monosodium milk protein, spice extracts , egg entler powder (ground-based), coloring: paprika extract

Ingredient information

Bacon

40% (estimate)

Water

30% (estimate)

Pork Liver

20.0%

Rice Starch

5% (estimate)

Pork Rind

2.5% (estimate)

E250

1.25% (estimate)

Salt

0.63% (estimate)

Preservative

0.63% (estimate)

E250

0.63% (estimate)

Condiment

0.63% (estimate)

Salt

0.31% (estimate)

Milk Proteins

0.16% (estimate)

Onion

0.08% (estimate)

Flavour Enhancer

0.04% (estimate)

E621

0.04% (estimate)

Spice Extract

0.02% (estimate)

Whole Egg

0.01% (estimate)

Oeuf Entier D Elevage Au Sol

0.01% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

Allergens

EggsMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging components

Shape	Material	Recycling	Impact
Tube	Heavy Aluminium	Unknown	Medium
1 Bottle CAP	Plastic	Unknown	High

Declared packaging

Produit, Tube Alu

Transportation

Manufacturing locations

Suisse

Origins of ingredients

Declared origins: Switzerland Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Switzerland	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Oeuf Entier D Elevage AU SOL	Oeufs Importés	0.01 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 7, 2016 at 10:10:08 PM UTC by dovg .

Last edit on March 17, 2026 at 8:37:39 AM UTC by new-nutrition-bot .

Product page also edited by cyn, date-limite-app, dovg, foodrepo, judemont, kgrap, new-nutrition-bot, openfood-ch-import, packbot, prepperapp, yuka.No58AvuwIZ19OdyCz94KwWmJMuDKHPl9N2I2og.

Source List

View on Open Food Facts