ProductsSan AntonioPanettoncino

San Antonio

Panettoncino

90 g e

BARCODE:7616700006773

COMMON NAME:Brioche sucrée au levain chef de blé avec raisins sultanines, cédrat, orangeat et melons confits.

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Panettone

LABELS:Made In Swiss

PACKAGING:Plastic, Bag

MANUFACTURING:Suisse

COUNTRIES:France, Switzerland

STORES:Migros

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.37%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,350 kJ (332 kcal)
FAT	8 g
Saturated fat	4.3 g
Carbohydrates	56 g
Sugars	28 g
Dietary fiber	1.3 g
Proteins	7.5 g
Salt	0.37 g
Sodium	0.15 g
Minerals
Fruits, vegetables and legumes	~ 18.08 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,350 kJ (332 kcal)	1,350 kJ (332 kcal)	?
FAT	8 g	8 g	?
Saturated fat	4.3 g	4.3 g	?
Carbohydrates	56 g	56 g	?
Sugars	28 g	28 g	?
Added sugars	~ 20.01 g	?	~ 20.01 g
Dietary fiber	1.3 g	1.3 g	?
Proteins	7.5 g	7.5 g	?
Salt	0.37 g	0.37 g	?
Sodium	0.15 g	0.15 g	?
Minerals
Fruits, vegetables and legumes	~ 18.08 %	?	~ 18.08 %

Serving size

90 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,350 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

79 min (~7,872 steps)

Swimming

48 min

Bicycling

37 min

Running

28 min

Ingredients

Ingredients image

Ingredients list

Farine de BLÉ, sultanines 17%, sucre, fruits confits 9% (sucre, écorces de cédrat, melons, écorces d'orange sirop de glucose, sirop de glucose-fructose, acidifiant: acide citrique, concentré de jus de baies de sureau), eau, levain chef de BLÉ 7% jaune d'ŒUF (d'élevage au sol), BEURRE, émulsifiant: mono et diglycérides d'acides gras, sirop de sucre inverti, sel de cuisine iodé, arômes huile de coton, huile de tournesol.

Ingredient information

Wheat Flour

41% (estimate)

Sultana

17.0%

Sugar

13% (estimate)

Fruits Confits

9.0%

Sugar

5.14% (estimate)

Ecorces De Cedrat

1.93% (estimate)

Melon

0.96% (estimate)

Ecorces D Orange Sirop De Glucose

0.48% (estimate)

Glucose Fructose Syrup

0.24% (estimate)

Acid

0.12% (estimate)

E330

0.12% (estimate)

Elderberry

0.12% (estimate)

Water

4.5% (estimate)

Levain Chef De Ble 7 Jaune D Oeuf

4.5% (estimate)

D Elevage Au Sol

4.5% (estimate)

Butter

4.5% (estimate)

Emulsifier

3.25% (estimate)

E471

3.25% (estimate)

Invert Sugar Syrup

1.63% (estimate)

Iodised Salt

0.19% (estimate)

Aromes Huile De Coton

0.19% (estimate)

Sunflower Oil

1.25% (estimate)

Allergens

EggsGlutenMilkSulphur Dioxide And Sulphites

Traces

NutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ecorces-de-cedrat, fr:ecorces-d-orange-sirop-de-glucose, fr:d-elevage-au-sol, fr:aromes-huile-de-coton

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:ecorces-de-cedrat, fr:ecorces-d-orange-sirop-de-glucose, fr:d-elevage-au-sol, fr:aromes-huile-de-coton

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche • Score: 73/100

Life-cycle reference

Category: Brioche PEF environmental score: 0.33 Climate change impact: 2.95 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	11.5 %
Packaging	2.7 %
Transportation	4.6 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 58/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -15 Final score: 58/100

Carbon footprint

Equivalent to driving 1.5 km in a petrol car. 295 g CO2e per 100g of product. Reference category: Brioche. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	4.6 %
Transportation	6.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

Suisse

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 7, 2016 at 6:10:56 PM UTC by agamitsudo .

Last edit on March 17, 2026 at 10:52:01 PM UTC by new-nutrition-bot .

Product page also edited by agamitsudo, beniben, foodrepo, kiliweb, moon-rabbit, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, yuka.KLlvFdqgLvAKBPrqzK0m7hGdT7zFH9BhQHQ0og, yuka.V0tZZENyWUl0L3NQbU1ZODdDSHQrKzVSeW9Tb1hVS1VFT2RQSUE9PQ.

Source List

View on Open Food Facts