Jowa, Migros
Coques pour vol-au vent
4pcs
BARCODE:7616700004236
COMMON NAME:Produit de pâte feuilletée (feuilletage)
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Bakery Products
LABELS:Fsc
PACKAGING:Cardboard, Produkt, Sachet Cellophane
ORIGIN:Switzerland
MANUFACTURING:Elaboré en Suisse
COUNTRIES:France, Germany, Switzerland
STORES:Migros
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bakery products |
|---|---|---|
| Energy | 2122 kJ (509 kcal) | 1,373.333 kJ (328 kcal) (+55%) |
| Fat | 32 g | 9.569 g (+234%) |
| Saturated fat | 14 g | 2.387 g (+487%) |
| Carbohydrates | 46 g | 49.944 g (-8%) |
| Sugars | 1.5 g | 9.793 g (-85%) |
| Dietary fiber | 2.5 g | ? |
| Proteins | 8 g | 7.778 g (+3%) |
| Salt | 1.75 g | 1.162 g (+51%) |
| Sodium | 0.7 g | 0.466 g (+50%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2122 kJ (509 kcal) | 2122 kJ (509 kcal) | ? |
| Fat | 32 g | 32 g | ? |
| Saturated fat | 14 g | 14 g | ? |
| Carbohydrates | 46 g | 46 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | 2.5 g | 2.5 g | ? |
| Proteins | 8 g | 8 g | ? |
| Salt | 1.75 g | 1.75 g | ? |
| Sodium | 0.7 g | 0.7 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
33 g
Ingredients
Ingredients list
farine de blé,margarine végétale (huiles végétales non hydrogénées, eau, émulsifiants: E471, E475, acidifiant: acide citrique), oeuf entier (d'élevage au sol), sel de cuisine iodé, sucre, farine de malt d'orge.
Ingredient information
Wheat Flour
58.33% (estimate)
Vegetable Margarine
20.83% (estimate)
Non Hydrogenated Vegetable Oils
10.42% (estimate)
Water
5.21% (estimate)
Emulsifier
2.6% (estimate)
E471
2.6% (estimate)
E475
1.3% (estimate)
Acid
1.3% (estimate)
E330
1.3% (estimate)
Whole Egg
10.42% (estimate)
Oeuf Entier D Elevage Au Sol
10.42% (estimate)
Iodised Salt
0.88% (estimate)
Sugar
0.75% (estimate)
Barley Malt Flour
8.79% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
EggsGluten
Traces
MilkNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E471 - Mono- and diglycerides of fatty acids
Additives
E475 - Polyglycerol esters of fatty acids
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser
E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Produkt, Sachet Cellophane
Transportation
Manufacturing locations
Elaboré en Suisse
Origins of ingredients
Declared origins: Switzerland
Origins bonus: +5
Transportation (Worldwide): 0
Environmental policy adjustment: +5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Switzerland | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeuf Entier D Elevage AU SOL | Oeufs Importés | 10.42 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 29, 2014 at 2:09:39 PM UTC by emerycm .
Last edit on March 17, 2026 at 5:41:34 AM UTC by new-nutrition-bot .
Product page also edited by bazcalou, date-limite-app, emerycm, foodrepo, new-nutrition-bot, packbot, pherjung, prepperapp, yuka.K-1-NsGAIOMxRPHtz9I74WS4KfzPMtJ4CVI0og.