
Mayonnaise Moutarde
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (75.7%)
Saturated fat in high quantity (8.5%)
Sugars in low quantity (0.7%)
Salt in moderate quantity (1.3%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,840 kJ (691 kcal) |
| FAT | 75.7 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 1 g |
| Sugars | 0.7 g |
| Dietary fiber | 0.5 g |
| Proteins | 1.5 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,840 kJ (691 kcal) | 2,840 kJ (691 kcal) | ~ 3,004.49 kJ (731 kcal) |
| FAT | 75.7 g | 75.7 g | ~ 79.68 g |
| Saturated fat | 8.5 g | 8.5 g | ~ 9.31 g |
| Cholesterol | ~ 0.08 g | ? | ~ 0.08 g |
| Carbohydrates | 1 g | 1 g | ~ 1.14 g |
| Sugars | 0.7 g | 0.7 g | ~ 0.48 g |
| Added sugars | ~ 0.35 g | ? | ~ 0.35 g |
| Sucrose | ~ 0.36 g | ? | ~ 0.36 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 0.46 g | ? | ~ 0.46 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.12 g |
| Proteins | 1.5 g | 1.5 g | ~ 1.92 g |
| Salt | 1.3 g | 1.3 g | ~ 0.96 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.35 g |
| Alcohol | ~ 0.34 % vol | ? | ~ 0.34 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.04 g | ? | ~ 0.04 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.02 g | ? | ~ 0.02 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 14.28 g | ? | ~ 14.28 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,840 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:farmed-on-the-ground, en:mustard, en:mustard-natural-aroma
Vegetarian status unknown
Unrecognized: en:farmed-on-the-ground, en:mustard, en:mustard-natural-aroma
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E100 - CurcuminColour
No additive description is available yet.
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.0 % |
| Processing | 11.0 % |
| Packaging | 13.6 % |
| Transportation | 5.6 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 58.4 % |
| Processing | 11.8 % |
| Packaging | 15.4 % |
| Transportation | 12.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 8.70 % | 0.01 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 29, 2016 at 11:44:58 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:34:33 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, foodrepo, jhbike, kiliweb, new-nutrition-bot, openfood-ch-import, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, teolemon, yuka.M5lJO-LQJc0sLsTx2Kck9RqHPv_BI9B2BnIXog, yuka.VDVBREFZTVlnTlVYcGM4bjJpTFYyWXdvNGNMd2ZFaUxjZHNBSWc9PQ, yuka.YWJFc0NhNHJsUDhBeHRnUzJ6SDgzK0p0bjU3MVpHM29CYlV6SVE9PQ, yukafix.