ProductsNescaféEspresso
Espresso
Barcode 76161162
Nescafé

Espresso

1,8 g
BARCODE:76161162
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Hot Beverages, Coffees, Instant Beverages, Instant Coffees
LABELS:Green Dot, Pur Arabica
PACKAGING:Plastic, Box, Container
COUNTRIES:France, Netherlands

Health

Nutrition

Nutrition label

Espresso nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Instant coffees
Energy8 kJ (2 kcal)928.799 kJ (218 kcal) (-99%)
Fat0 g3.989 g (-100%)
Saturated fat0 g2.448 g (-100%)
Carbohydrates0.1 g34.186 g (-100%)
Sugars0.1 g14.967 g (-99%)
Dietary fiber0.6 g?
Proteins0.1 g7.244 g (-99%)
Salt0 g0.296 g (-100%)
Sodium0 g0.116 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy8 kJ (2 kcal)8 kJ (2 kcal)~ 1250 kJ (296 kcal)
Fat0 g0 g~ 1.1 g
Saturated fat0 g0 g~ 0.2 g
Carbohydrates0.1 g0.1 g~ 42.6 g
Sugars0.1 g0.1 g~ 0 g
Dietary fiber0.6 g0.6 g~ 19.1 g
Proteins0.1 g0.1 g~ 19.4 g
Salt0 g0 g~ 0.098 g
Sodium0 g0 g~ 0.039 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

1,8g

Ingredients

Ingredients image

Espresso ingredients image

Ingredients list

Instant coffee 100 %.

Ingredient information

Instant Coffee
100.0%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

ShapeMaterialRecyclingImpact
ContainerPlasticUnknownHigh
BOXUnknownUnknownHigh

Declared packaging

Plastic, Box, Container

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.091 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: D Primary ingredient: 0.091 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2016 at 1:44:45 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 4:39:38 AM UTC by new-nutrition-bot .

Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, nicolasma962, openfoodfacts-contributors, packbot, stephane, tacite-mass-editor, yuka.AbdAI47WAswBLvaL-4ETwQq4SbfjMuRoQyRdog, yuka.SC94WUg1c0h1TWtUaDlnejNranMwL0p5NDdpUVlVeVpFN2NRSWc9PQ, yuka.UktrR0VMMWZtK3NueXNZazVEQ1AwT0JQMm9XTVRITHVkUGdwSVE9PQ, yuka.WFk4c0RwWS9xOTRMdi9JVCtnM0h5OU5INVpXNURYK3JkTG92SVE9PQ, yuka.YklzTUF2bGFnTXRhb013RndnenJ3czFMeTVPTVdETG5KZUVxSVE9PQ.